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Try this recipe, I made it last night. I substituted a good hearty local beer for the guinness and it was wonderful. You can serve it without doing the crust if you'd like.
Jamie Oliver's Steak, Guinness and Cheese Pie Recipe at Epicurious.com (http://www.epicurious.com/recipes/food/views/JAMIE-OLIVERS-STEAK-GUINNESS-AND-CHEESE-PIE-1257390 - broken link)
If you love Beef Stew you will love this recipe. I made this on Sunday and it was fabulous! next day left over was even better.
I bought a whole chuck roast and cut it up. The wine and the bacon really give it a nice flavor.
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I don't have a recipe but when I make stew or short ribs I frequently use beef broth, Guinness, and a little brown sugar to knock down the bitterness of the Guinness to braise them in and it's very tasty along with the veggies of your choice.
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