Quote:
Originally Posted by TamaraSavannah
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No doubt there are several volumes for such mistakes to learn from, but is it published somewhere? What are those mistakes in your past that you have learned from?
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A book of lessons learned would be a how to guide...
Not really possible, since every situation is different.
But maybe someone could begin an encyclopedia of prepping?
Maybe in a Wiki?
Quote:
Originally Posted by bigpaul
keep stuff where you can find it and rotate.rotate,rotate!
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Yep. Organization is essential. I once told a guy that the difference between preppers and hoarders is that we know what we have, and know why we have each thing. Maybe I was a bit optimistic
I learned, four years ago, when you get serious about prepping, preps take a lot of space, and weigh a lot.
Three years ago, I learned that things you never thought would have an expiration date, expire.
(Most pharmaceutical medicines should be thought of as having a 3 year life, non medicines should rotate every six years.) I decided, almost immediately to begin using a sharpie to write a date code on everything in my stores. I use a simple YYMM format.
I also learned three years ago, that ordinary text file (typed) lists for inventory are extremely limited.
Last year, I learned that spreadsheets, while much better, are still limited.
I currently have a spreadsheet system that catalogs 400 items, stored in 30 locations.
(I am working on creating a database system.)
Last year, I also learned that, when you have to buy a substitute for your normal go to item, don't catalog it as the original, no matter how generic your lists are. I substituted corned beef and spam for canned pork, and found my wife prefers spam to canned pork, and likes corned beef from time to time. (I never expected her to like those) Now I have to re-catalog those items. Oh, yeah, I learned that tastes change. We eat more of some things, and less of others, than I expected.
Store and rotate canned vegetables separate from other things, if your wife likes to bring home a lot of fresh veggies. (Substitute other items in this rule, as necessary.) By keeping them separate, it is easier to send a percentage of them to the neighborhood food bank, since they won't be used in a timely fashion.
This winter, I learned that chocolate is a food group