Quote:
Originally Posted by HodgePodge
But please don't equate fake meat as healthier than real meat. That is a fallacy that the manufacturer has been insinuating but it's patently false.
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We need to define "healthier" to even start the comparison. Are we talking calories, fat content, glycemic index, possible parasites, susceptibility to bacterial growth,,,? BTW, the act of processing doesn't necessarily reduce the healthiness of a food product.