Favorite cookbooks for grains (vegetables, buying, quinoa, stove)

[LittleDolphin]

Hi everyone! I'm interested in cooking more dishes using "ancient grains" with vegetables...

I keep buying the grains and then not using them-- but this time I really want to eat more of them!

Do you have a favorite cookbook with good (and simple) recipes for cooking with these grains?

Grains like millet, amaranth, millet, quinoa and such?

I have an Insta Pot that I've not yet used..do you use yours for preparing grains more quickly??

Thanks for your advice and recommendations.

[Bellacatahoula]

I was gifted, Grains For Every Season by Joshua McFadden and I highly recommend it. Many excellent recipes.

We use our InstantPot quite often, with grains we probably use it 50% of the time. If we are short on time or the weather is hot, InstantPot, in the cooler to cold months we cook on the stove predominantly.

[LittleDolphin]

Bellacatahoula--many thanks. Exactly the info I was seeking.

Happy T-Day to you and yours!

[Bellacatahoula]

Originally Posted by LittleDolphin

Bellacatahoula--many thanks. Exactly the info I was seeking.

Happy T-Day to you and yours!

You are most welcome LittleDolphin!
Thank you, we had a nice Thanksgiving and hoping yours was memorable as well.

[dinska]

Macrobiotics is based on grains, so any macrobiotic cookbook should have a good selection of recipes. (I used to be quite invested in macrobiotics.)

Also I like this book a lot:

Amazing Grains

Creating Vegetarian Main Dishes with Whole Grains

https://www.google.com/books/edition...sec=frontcover