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Business Info

Restaurant: 343 N. FRONT ST
Address: 343 N Front St, Columbus, OH 43215
Total inspections: 16
Last inspection: Oct 2, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Facility Inspected and approved to operate as an FSO risk level 4. Received check #2224 in the amt. of $628.00
Please correct the following before 30 day inspection:
1. Seal all handsinks to wall (caulk)
2. 3 compartment sink and prep sink must be spaced 4" from wall to ensure proper cleaning
3. Turn all cold-holding units on and place thermometers in all units
4. Provide sanitizer test strips to ensure proper sanitizing.
5. Replace all missing base coving in kitchen and ensure all walls are constructed with a smooth, non-absorbent, easily cleanable surface. Seal all exposed wood (paint)
6. In lounge bar seal all exposed wood
7. Install covered waste receptacles in women's restrooms.

PIC: tim
Issued green Sign.
Note; Facility needs to seal all floor coving in kitchen area and seal hole @ front bar behind 3-comp sink.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Complaint ID: CO002800

PIC: Zach
Updated Green Sign
Inspection conducted with Meredith L.

I. Employee Health (+) Employees do not work if ill
II. Personnel Cleanliness (-) Employee drinks in kitchen without lid and straw, RF: Poor hygiene
III. (-) Need soap and paper towels at all hand sinks to encourage proper hand washing. RF: Poor hygiene
V. (+)
VI. (+) Thawing under refrigeration
VIII. (+) Observed products properly date marked
IX. (+) Posted on menu
XI. (+) Foods properly stored
XII. (-) Chemical spray bottle stored above prep surface. RF: Contaminated Equipment

I. Employee Health (+)
discussed policy with manager. Facility currently does not keep an employee health/illness log, recommended it.
II. Personnel Cleanliness (+)
Observed employees in clean uniforms.
III. Hand Washing/ Prevention From Contamination (+)
Observed all hot sinks properly stocked, water temperature minimum 100 F.
IV. Person in Charge Demonstration of Knowledge (+)
Based on discussions, manager demonstrated that he is knowledgeable in food safety. Manager was able to accurately answer basic food safety questions.
V. Food From An Approved Source (+)
Most of the food is from GFS.
VI. Thawing (+)
Most of the food comes in fresh.
VII. Cooking, Reheating, Cooling, Hot/ Cold Holding (-)
Observed some cold foods not being held at or below 41 F. Please continue to monitor temperatures and have this cooler repaired.
VIII. Date Marking (+)
Observed foods properly date marked and nothing held past seven days.
XI. Protection From Contamination (+)
Foods were properly stored and covered.

PIC - Joe - All critical violations listed on the previous inspection report have been corrected. Thank You.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
I. Employee Health (+)
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas.
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied.
Exposed ready-to-eat foods are not touched by bare hands.
Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety.
Manager has demonstrated knowledge through compliance with the food code.
Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+)
Foods are thawed in accordance with the OAC. Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
All foods are properly

PIC: Zack
INspection conducted with NAG

ALL VIOLATIONS WERE CORRECTED AT THE TIME OF INSPECTION

I. Employee Health
Illness reporting log is maintained.
iii. Handwashing
Sinks supplied.
iV. Person In Charge
All managers are ServSafe certified.
Vii. Date Marking
Goods date marked during storage.
XI. Protection From Contaminationl
Foods separated by species during storage.

REVIEWED REPORT WITH ZAC, PERSON IN CHARGE.

Consult with Joe McCann regarding Envision problems (Signature Bar) at tthis operation.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS WERE SUPPLIED. NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGER ISSERVSAFE CERTIFIED.
V. Thawing (+) THAWED IN COOLERS.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) COLD AND HOT FOODS HELD AT PROPER TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (-) DISCUSSED- CONSUMER ADVISORY TO BE POSTED ON THE LUNCH MENUS.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS. MANAGER HAS PROBE THERMOMETER TO CHECK FOOD TEMPERATURES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants