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Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #0181
Address: 401 N Front St #105, Columbus, OH 43215
Total inspections: 9
Last inspection: Nov 30, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

Pic: Derik
Updated green Sign.
Note: Spoke to pic regarding policy on chip dispensing. He stated that it is their policy to wear gloves and use a bowl when dispensing finished tortilla chips.

PIC Shantal. Updated Green Sign.

PIC - Mathew; Updated green sign. Discussed violations with the person in charge.

PIC - Shantal
- Discussed inspection report with the person-in-charge.
- Updated green "INSPECTED" sign.
- A follow-up inspection will be conducted on or after 10/13/2011 to verify compliance with violations notated in this inspection report.

PIC - Shantal
- All violations listed on the previous inspection report have been corrected.

The PIC was Shantal, Mgr.
The green placard was updated.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Hand wash sinks were supplied. Observed single use gloves being used properly.
IV. Person in Charge/Demonstration of Knowledge (+) Managers are ServSafe certified.
V. Thawing (N/A) Not observed at time of the inspection.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Observed hot foods being held above 135F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A) No undercooked or raw food is served.
X. Highly Susceptible Populations (N/A )
XI. Protection from contamination (-) Discussed with manager- Exposing food to splash, dust or other contamination.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Displayed in coolers. Observed manager calibrate thermometer and check food temperatures.

REVIEWED REPORT WITH SHANTEL, MANAGER.
UPDATED GREEN PLACARD.

Discussed
Provided information
I. Employee Health (+) HAS EMPLOYEE H3ALTH QUESTION ON THE DAILY TEMPERATURE LOG.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED; NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGERS ARE TRAINED IN FOOD SAFETY.
V. Thawing (+) FOOD THAWED IN THE WALK-IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT AND COLD HOLDING TEMPS AT PROPER RANGE.
VIII. Date Marking/Time as a Public Health Control (N/A) NOT OBSERVED.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) RAW MEAT STORED BELOW RTE FOOD IN WALK-IN COOLER.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (-) DISCUSSED AND CORRECTED- ENSURE THAT A READABLE THERMOMETER IS DISPLAYED IN ALL COOLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants