A-ONE PIZZA, 1223 E Long St, Columbus, OH 43203 - Restaurant inspection findings and violations



Business Info

Restaurant: A-ONE PIZZA
Address: 1223 E Long St, Columbus, OH 43203
Total inspections: 12
Last inspection: Oct 30, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. - Mar 2, 2010 100
No violation noted during this evaluation. - Mar 8, 2010 100
No violation noted during this evaluation. Standard Inspection Mar 8, 2010 100
No violation noted during this evaluation. - May 17, 2010 100
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Single-service articles or single-use articles were reused.
  • The food facility is not preventing cross contamination between different types of raw animal products.
  • The physical facilities were not maintained in good repair. [multiple violations]
  • Whole meat roasts were not cooked the at the temperature required for proper destruction of microorganisms.
Standard Inspection May 17, 2010 75
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material. [multiple violations]
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 11, 2010 92
No violation noted during this evaluation. Complaint Inspection Jun 21, 2010 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food is stored unwrapped or in uncovered containers.
  • Food items are not protected from contamination during storage.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Single-service articles or single-use articles were reused.
  • Surfaces of utensils or equipment contacting foods that are not time / temperature controlled for safety food were not cleaned at appropriate frequency.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The operator is not using an effective method for cooling.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Apr 13, 2011 78
No violation noted during this evaluation. Complaint Inspection Jun 22, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Standard Inspection Sep 9, 2011 97
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 15, 2012 99
No violation noted during this evaluation. Complaint Inspection Oct 30, 2012 100

Violation descriptions and comments

Mar 2, 2010

Inspection w/ Drew.

Mar 8, 2010

reinspection with Drew.

Mar 8, 2010

Monitoring inspection
All critical violations have been corrected.
Facility submitted a plan of action in regards to:
-Ceiling will be repaired by August 30th 2010
-Ceiling tiles will be replaced by July 2010
-Handsink will be installed by July 2010
-Dough mixing room will be repainted once ceiling is fixed July 2010
Took down yellow sign and put up green sign
No other violations observed
PIC will attend Level 1 training on 3/20/2010

May 17, 2010

Consultation with Drew for monitoring inspection.

May 17, 2010

Monitoring inspection completed with Joe Stacy
PIC Mohamed
Facility has installed hand sink in food prep area
Facility must comply with plan of action submitted previously:
-Roof must be repaired by August 30, 1010
-Ceiling tiles must be replaced after roof is repaired
-Dough mixing room must be repainted and cleaned by July 2010

Employee has attended PIC level 1 training on 3/20/10

Jun 11, 2010

White sign will be removed and replaced with a green sign.
Facility will be off monitoring.
Mohammed was the PIC

Jun 21, 2010

At the time of inspection, I did not observe any unsanitary conditions or any signs of bugs or rodents in the facility. Operator has a signed contract with an exterminator for monthly service. I also sis not observe any food stored unsafely in the restaurant and all sinks were operating properly. Complaint closed.

Apr 13, 2011

PIC Mohamed
Green sign updated.

Jun 22, 2011

After investigating the nature of the complaint there was no visible roaches or droppings were found around the kitchen and front waiting area of the facility.
Discussed with the PIC the pest control in general by using their pest control operator.
Scheduled full standard inspection for the facility.

Sep 9, 2011

PIC: Mohamed
Mohamed is certified ServSafe.
Updated green sign.

May 15, 2012

PIC Mohamed
Updated green sign

Oct 30, 2012

Spoke with the owner about issues with dumping grease on the curbside. Did not observe this taking place.
NCFA- No cause for further action

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