COLUMBUS AREA, INC, 1203 E Broad St, Columbus, OH 43205 - Restaurant inspection findings and violations

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Business Info

Restaurant: COLUMBUS AREA, INC
Address: 1203 E Broad St, Columbus, OH 43205
Total inspections: 6
Last inspection: Sep 4, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food employee was touching ready-to-eat food with bare hands.
  • Non-food contact surfaces are dirty.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Aug 27, 2010 88
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food contact surfaces of cooking and baking equipment and/or cavities and door seals of microwaves were not cleaned.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jan 26, 2011 91
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Food-contact surfaces were dirty.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Standard Inspection Jul 26, 2011 88
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Oct 17, 2011 98
  • In-use utensils are improperly stored.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The windows or doors were not protected against the entry of insects and rodents.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Aug 8, 2012 92
No violation noted during this evaluation. Followup Inspection Sep 4, 2012 100

Violation descriptions and comments

Aug 27, 2010

Updated green sign
Teresa was the PIC

Jan 26, 2011

Updated green sign
PIC was Michael

Jul 26, 2011

PIC: Mike
Mike is certified ServSafe.
Updated green sign.

Oct 17, 2011

PIC: Mike
Mike is certified ServSafe
No other violations were found.
Updated green sign.

Aug 8, 2012

PIC Theresa
Updated green sign

Sep 4, 2012

PIC Diana
All critcal violations corrected at time of inspection

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