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Business Info

Restaurant: ALTERNATIVE HIGH SCHOOL
Address: 2632 Mcguffey Rd, Columbus, OH 43211
Total inspections: 15
Last inspection: Nov 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

No violations observed at time of inspection.
PIC informed me that kitchen has had issue with roaches in kitchen and has been aggressively treating the situation. Unused & unnecessary equipment has been removed, facility is being treated by certified pest control operator weekly and facility is being maintained extremely clean. Several roaches were observed or glue traps. Did not observe any roaches on walls or floors. Please continue current practices.
PIC: Paula
Changed date on placard.
plars@earthlink.net

II. Personnel Cleanliness (+)
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles

III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required

IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods are thawed in accordance with OAC .

VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F

VIII. Date Marking/Time as a Public Health Control (+)
Ready to eat potentially hazardous foods are date

THE PIC WAS PAULA.
THE GREEN PLACARD WAS UPDATED AND POSTED IN THE CAFETERIA.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIEDL SINGLE-USE GLOVES USED.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) PROPER HOT HOLDING TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (-) DISCUSSED WITH PIC; CORRECTED BY PIC.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) CALIBRATED AND USED TO CHECK TEMPERATURES/DISPLAYED IN ALL COOLERS.

No violations at time of inspection. PIC Paula. Green sign updated.

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

Observed 2 roaches on a glue board in facility. Facility has pest control company come in to treat every week.
PIC Monica. Green sign updated.

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+) in Cooler
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

Pic Chaney
updated green sign no violations

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)provided
IV. Person in Charge/Demonstration of Knowledge (+)serve safe
V. Thawing (+)walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)all Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+)all dated -time is used for sandwich
IX. Consumer Advisory (+)NA(
X. Highly Susceptible Populations (+NA)
XI. Protection from contamination (+)Ok
XII. Chemical (+)OK
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)

PIC-Chaney
Inspection report discussed and reviewed with PIC.
Inspection conducted with Sarah Badenhop.
Updated green sign.
NOTE: At time of inspection, PIC stated facility is currently experiencing pest control issues with cockroaches. Did not observe any live roaches at time of inspection, only roaches in traps. PIC stated Action Pest Control Inc. is coming twice a week to treat the facility and presented last invoice dated 10/8.

Discussed with PIC, Chaney
Provided information.
Standard inspection conducted with Sarah Badenhop.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding

Inspection conducted with Grace Nelson.

PIC- Chaney
Inspection report reviewed with PIC.
NOTE: At time of inspection, PIC stated cockroach problem is improving. Pest control operator was in facility earlier today to continue treating facility. PIC stated operator comes out 2 to 3 times a week. Did observe one dead cockroach in employee restroom but did not observe any live pests at time of inspection.

PIC- Chaney
Air gap has been installed on prep sink.
All critical violations corrected.
No violations.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants