SHARK'S CHICKEN AND FISH, 1064 E Hudson St, Columbus, OH 43211 - Restaurant inspection findings and violations



Business Info

Restaurant: SHARK'S CHICKEN AND FISH
Address: 1064 E Hudson St, Columbus, OH 43211
Total inspections: 8
Last inspection: Aug 28, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food items are not protected from contamination during storage.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Standard Inspection May 18, 2010 88
No violation noted during this evaluation. Complaint Inspection Sep 21, 2010 100
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Non-food contact surfaces are dirty.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Sep 21, 2010 93
  • Equipment and/or components were not maintained in good working order. [multiple violations]
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The windows or doors were not protected against the entry of insects and rodents.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 11, 2011 86
No violation noted during this evaluation. Followup Inspection May 25, 2011 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jan 24, 2012 98
  • Equipment and/or components were not maintained in good working order.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Aug 6, 2012 88
No violation noted during this evaluation. Followup Inspection Aug 28, 2012 100

Violation descriptions and comments

May 18, 2010

PIC: Abdlkhalik
Changed date on placard.

Sep 21, 2010

Complainant stated that a gyro was purchased and there was a cockroach in it. No evidence of cockroaches was observed during inspection. Facility is regularly treated by Diamond Pest Control. PIC was limited English proficient. Native language: Arabic. Neighboring market owner assisted to interpret.

Sep 21, 2010

PIC: ziyad
PIC was limited English proficient. Native language: Arabic. Neighboring market owner assisted to interpret.
Changed date on placard.

May 11, 2011

PIC Adin. Green sign updated.

May 25, 2011

No violations at time of inspection. All previous violations corrected. PIC Adin

Jan 24, 2012

Green sign updated.

Aug 6, 2012

pic-ziyad-updated green sign

Aug 28, 2012

vIOLATIONS ABATED-THE REFRIGERATOR IS NOT VBEING USED FOR TTC FOODS-CALL WHEN REPAIRED

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Distance

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