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Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #0022
Address: 6815 E Broad St, Columbus, OH 43213
Total inspections: 11
Last inspection: Nov 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

UPDATED GREEN SIGN
ARACELY- PIC/MANAGER
RICE HOT HOLDING AT 147F
CHICKEN COLD HOLDING AT 39F
CHICKEN HOT HOLDING AT 136
RAW CHICKEN COLD HOLDING AT 41
QUAT AT 300PPM
DIGITAL THERMOMETER AVAILABLE DURING INSPECTION
FACILITY IS VERY CLEAN AND WELL MAINTAINED.
FOLLOW UP FOR COLD HOLDING IN PREP TOP UNIT ON OR AFTER 4/5/2010

CRITICAL VIOLATIN HAS BEEN CORRECTED.
UNDER COUNTER PREP COOLER IS HOLDING AT 38.8F

PIC Tony. Updated Green Sign. PIC said bare hands are used w/ chips. Please ensue pans dry before use.

PIC Amanda. Updated Green Sign.

-No violations at time of inspection
-All TCS foods held above 135F or below 41F
-All TCS foods properly date marked
-Sanitizer concentration in range
-Facility very clean

PIC - Bryan
- Updated green "INSPECTED" sign.
- Discussed inspection report with the person-in-charge.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
I. Employee Health (+)
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas.
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied.
Exposed ready-to-eat foods are not touched by bare hands.
Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety.
Manager has demonstrated knowledge through compliance with the food code.
Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
All foods are properly cooked to temperatures as indicated in the Ohio Uniform Food Code. Time/Temperature controlled for safety foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.

PIC - Sean Cunningham
- The green "INSPECTED" sign was updated.
- The inspection report was discussed with Sean
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) In the walk-in cooler observed TCS foods that were above 45 F and on the serving line observed TCS foods that were held under 135 F. TCS foods shall be held out of the temperature danger zone, which is between 41-135 F, to prevent bacterial growth and potential foodborne illnesses from consumers eating unsafe food. All TCS foods held in the temperature danger zone were voluntarily discarded by the operator during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures
XI. Protection from contamination (-) The same grille utensils are used to turn raw chicken and take cooked chicken off of the grille. Separate utensils shall be used between cooked foods and raw animal products so that cross-contamination is prevented. Cross contamination was discussed with the operator during the inspection. CDC Risk Factor 4 – Unsafe Source
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) Hand

PIC - Citlali
All critical violations observed during the previous inspection have been corrected. Thank You!

A complaint was received which stated a consumer ordered a burrito and found a bug inside of it. During the complaint investigation no pests were observed in the facility. All food appeared to be wholesome and free of contaminants. The facility was maintained clean. *** NO CAUSE FOR FURTHER ACTION ***

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants