JIMMY JOHN'S, 6915 E Broad St, Columbus, OH 43213 - Restaurant inspection findings and violations



Business Info

Restaurant: JIMMY JOHN'S
Address: 6915 E Broad St, Columbus, OH 43213
Total inspections: 7
Last inspection: Oct 16, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Feb 25, 2011 100
  • A chlorine sanitizing solution was being used improperly.
  • A handwashing sign was not posted at all handwashing sinks.
  • In-use utensils are improperly stored.
Inspection 30 day Mar 15, 2011 93
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The operator did not have a food thermometer readily accessible.
Standard Inspection Sep 7, 2011 87
No violation noted during this evaluation. Followup Inspection Sep 21, 2011 100
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food items are not protected from contamination during storage.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The operator did not have a food thermometer readily accessible.
  • There is not adequate equipment for cooling, heating or holding food.
Standard Inspection Apr 23, 2012 87
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Oct 3, 2012 73
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
Followup Inspection Oct 16, 2012 95

Violation descriptions and comments

Feb 25, 2011

PIC Steve/ morgan. open date: 3/8/2011. Check #1004 Collected for $540 for a risk level 3 license. Building has not completed final approval. Please fax final approval to Attn: Gene Smith (Fax 645-1708) Inspected and approved to operate as a risk level 3 once building services gives final approval and fax is received. Gave food safety toolkit.

Mar 15, 2011

PIC Isaiah
Issued Green Sign
Notes: Observed that the company is date marking sliced meat that is held for more than 24 hours with employees initials and shift numbers. The food code states if it is held for more than 24 hours is must have an actual date on it. PIC stated the sliced meat is not held for more than 3 shifts which is less than 2 days. Will discuss procedures with corporate after consulting with other regulatory authority.
Must ensure all food contact surfaces contacting TTCS foods such as knives and cutting boards are fully washed, rinsed and sanitized at least every 4 hours.

Sep 7, 2011

PIC Morgan
Updated green sign

Sep 21, 2011

PIC Morgan
All critical violations corrected at time of follow up inspection. NCFA
All TCS items date marked
Green scratch pads now in use for utensil washing

Apr 23, 2012

PIC - Morgan; upgraded green sign; *=Critical Violation

Oct 3, 2012

PIC - Morgan & Isiah
- The inspection was discussed with the person-in-charge Morgan.
- The green "INSPECTED" sign was updated.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Oct 16, 2012

PIC - Morgan, * = Critical Violation
All violations listed on the previous inspection report have been corrected.

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