CHIPOTLE MEXICAN GRILL #0034, 1298 W 5th Av, Columbus, OH 43212 - Restaurant inspection findings and violations



Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #0034
Address: 1298 W 5th Av, Columbus, OH 43212
Total inspections: 9
Last inspection: Sep 17, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about CHIPOTLE MEXICAN GRILL #0034, 1298 W 5th Av, Columbus, OH 43212 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were used for other tasks.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • In-use utensils are improperly stored.
Standard Inspection Apr 13, 2010 93
  • Fixed equipment was not properly installed.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Oct 12, 2010 98
  • Handwashing sinks were not conveniently located.
  • Non-food contact surfaces are dirty.
Standard Inspection Jul 18, 2011 98
  • Equipment and/or components were not maintained in good working order.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • This food facility does not have the required number of conveniently located handwashing sinks.
Standard Inspection Dec 14, 2011 82
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • This food facility does not have the required number of conveniently located handwashing sinks.
Followup Inspection Jan 19, 2012 93
No violation noted during this evaluation. Followup Inspection Feb 10, 2012 100
  • Fixed equipment was not properly installed.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Outdoor refuse containers do not contain tight-fitting lids, doors, or covers.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Aug 20, 2012 96
No violation noted during this evaluation. Critical Control Point Aug 20, 2012 100
No violation noted during this evaluation. Complaint Inspection Sep 17, 2012 100

Violation descriptions and comments

Apr 13, 2010

PIC Ben
Updated Green Sign

Oct 12, 2010

PIC Alex
Updated Green Sign
Note: Make sure steam table is filled more with water before food is placed to hold hot.
Quat sanitizer concentration at 200 ppm.

Jul 18, 2011

PIC Alex
Updated Green Sign
Notes: Observed temp log temperatures were frequently measured at the exact proper cooking temperature (145 for steak/ 165 for chicken). Must ensure foods are being temped properly and accurately!

Dec 14, 2011

PIC Matt
Updated Green Sign
Facility must install a hand washing sink in front service area within 30 days.

Jan 19, 2012

PIC Matt/ Lamar
Observed REPEAT critical and non-critical violations.
Spoke with PIC in regards to the installation of the front hand washing sink. He stated that they have received blue prints for the installation and have placed some orders for hand washing supplies. They are not sure of when the sink is scheduled to be installed. The facility must provide an actual installation date within two weeks. The facility must contact inspector with information and/ or the sink must be installed by the next follow-up inspection.

Feb 10, 2012

PIC Matt
Updated Green Sign
All open violations have been corrected.

Aug 20, 2012

The report was reviewed with the Person In Charge - Jose.
Updated the Green Inspection Sign.

Aug 20, 2012

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Sep 17, 2012

Complaint ID- CO0032375
During complaint investigation no bugs were observed inside of facility.
The complaint was discussed with the PIC- Jose
Complaint Closed- No Cause For Further Action.

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