SUBWAY, 1288 W 5th Av, Columbus, OH 43212 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY
Address: 1288 W 5th Av, Columbus, OH 43212
Total inspections: 8
Last inspection: Nov 28, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about SUBWAY, 1288 W 5th Av, Columbus, OH 43212 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A quaternary ammonium sanitizing solution was being used improperly
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
Standard Inspection Jul 12, 2010 93
  • A handwashing sign was not posted at all handwashing sinks.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Observed unacceptable employee beverage containers.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • Wall and ceiling covering materials were not attached so that they are easily cleanable.
Standard Inspection Dec 27, 2010 86
  • A handwashing sign was not posted at all handwashing sinks.
  • A quaternary ammonium sanitizing solution was being used improperly
  • Food employee was touching ready-to-eat food with bare hands.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Sanitizer concentration is not being monitored.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
Standard Inspection Jun 3, 2011 77
  • A quaternary ammonium sanitizing solution was being used improperly
  • Sanitizer concentration is not being monitored.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
Followup Inspection Jun 21, 2011 89
No violation noted during this evaluation. Followup Inspection Jun 23, 2011 100
No violation noted during this evaluation. Standard Inspection Oct 25, 2011 100
  • Fixed equipment was not properly installed.
  • Handwashing sink is being used for purposes other than handwashing.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Jun 20, 2012 96
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Non-food contact surfaces are dirty.
Standard Inspection Nov 28, 2012 98

Violation descriptions and comments

Jul 12, 2010

PIC Pam/ Steve
Updated Green Sign

Dec 27, 2010

PIC Pam
Updated Green Sign
Notes: Cannot cool leftover meat balls as a Risk class 3. Must discard the heated meatballs at the end of the night or license will be upgraded to a Risk level 4.
PIC stated meatballs will be discarded every night.

Jun 3, 2011

PIC Steve
Updated Green Sign
Notes:
-Make sure all surfaces such as equipment handles touched by employees are being sanitized throughout the day at a minimum of 4 hours.
-Make sure food thermometer is calibrated frequently

Jun 21, 2011

PIC Shaun
Updated Green Sign
Observed REPEAT critical and non-critical violations

Jun 23, 2011

All open violations have been corrected.
-Facility has ordered new sanitizer dispensing unit. Meanwhile, facility is manually mixing sanitizer and testing with test strips frequently.
-Discussed PIC knowledge. PIC stated 3 employees have been to food safety class. Plans on sending more/ all staff to food safety class.
PIC/ Owner Pam Updated Green Sign

Oct 25, 2011

PIC Shaun
Updated Green Sign
Observed no violations at time of inspection.
Facility is clean, foods are properly dated and held at the proper temperature, Quat sanitizer is measuring around 200ppm and PIC was able to answer all basic food safety questions.
.

Jun 20, 2012

Report reviewed with Shaun who is the person in charge.
Updated Green Inspection Sign.

Nov 28, 2012

Updated Green Inspection Sign.
The report was reviewed with the Person In Charge- Shaun

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