CLARION HOTEL & SUITES, 900 E Dublin Granville Rd, Columbus, OH 432292452 - Restaurant inspection findings and violations



Business Info

Restaurant: CLARION HOTEL & SUITES
Address: 900 E Dublin Granville Rd, Columbus, OH 43229-2452
Total inspections: 9
Last inspection: Nov 21, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food is not protected from cross contamination.
  • Food is not protected from cross-contamination.
  • The operator did not have a food thermometer readily accessible.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Oct 5, 2010 88
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jan 18, 2011 98
  • Access to handwashing sink is blocked.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Equipment and/or components were not maintained in good working order. [multiple violations]
  • Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
Standard Inspection Jun 15, 2011 94
  • A handwashing sign was not posted at all handwashing sinks.
  • Access to handwashing sink is blocked.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • The person in charge was not ensuring that employees were effectively cleaning their hands as required.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Sep 28, 2011 83
  • Access to handwashing sink is blocked.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment and/or components were not maintained in good working order.
Followup Inspection Oct 11, 2011 97
No violation noted during this evaluation. Standard Inspection Dec 7, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were not maintained dry.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Handwashing sink is being used for purposes other than handwashing.
  • The physical facilities are not cleaned as often as necessary.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Jun 25, 2012 93
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Handwashing sink is being used for purposes other than handwashing.
Standard Inspection Nov 14, 2012 97
No violation noted during this evaluation. - Nov 21, 2012 100

Violation descriptions and comments

Oct 5, 2010

PIC Marvin available for inspection. Green sign updated. Facility clean and organized. Gloves in use. Criticals were fixed during inspection so nofollow up necessary. Thank you!

Jan 18, 2011

PIC: Clive Marwan
Updated green sign

Jun 15, 2011

PIC: DELFINA
Updated green inspect sign.

Sep 28, 2011

Updated green sign.
PIC- Marvin

Oct 11, 2011

PIC- Marvin

Dec 7, 2011

Follow up inspection to observe if walk in is maintained in good working order.
All TTCS foods have been moved to reach in commercial grade refrigerator.
Walk in scheduled for this week to be fixed.
Follow up in two weeks or after.
PIC- Shih

Jun 25, 2012

PIC: Marvin
Updated green sign.

Nov 14, 2012

Maria is the person in charge
Maria is not certified ServSafe
No food is cooking in the kitchen only served prepackaged food items for breakfast.
No other violations were found.

Updated green sign.

Nov 21, 2012

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