After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
Equipment and/or components were not maintained in good working order.
[multiple violations]
Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
A handwashing sign was not posted at all handwashing sinks.
Access to handwashing sink is blocked.
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Equipment and/or components were not maintained in good working order.
The person in charge was not ensuring that employees were effectively cleaning their hands as required.
Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Unsafe food was not discarded or properly reconditioned
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were not maintained dry.
Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Handwashing sink is being used for purposes other than handwashing.
The physical facilities are not cleaned as often as necessary.
There are unnecessary or nonfunctional items and /or litter on the premises.
PIC Marvin available for inspection. Green sign updated. Facility clean and organized. Gloves in use. Criticals were fixed during inspection so nofollow up necessary. Thank you!
Follow up inspection to observe if walk in is maintained in good working order. All TTCS foods have been moved to reach in commercial grade refrigerator. Walk in scheduled for this week to be fixed. Follow up in two weeks or after. PIC- Shih
Maria is the person in charge Maria is not certified ServSafe No food is cooking in the kitchen only served prepackaged food items for breakfast. No other violations were found.
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