TIM HORTONS #9385, 955 E Dublin Granville Rd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: TIM HORTONS #9385
Address: 955 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 11
Last inspection: Sep 5, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about TIM HORTONS #9385, 955 E Dublin Granville Rd, Columbus, OH 43229 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food is stored unwrapped or in uncovered containers.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Aug 11, 2010 79
No violation noted during this evaluation. Followup Inspection Sep 9, 2010 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Standard Inspection Dec 8, 2010 98
  • Employees were eating, drinking or using tobacco in non-designated areas.
  • Food employee(s) are not using proper procedures when washing hands.
  • In-use utensils are improperly stored.
Standard Inspection Apr 13, 2011 89
No violation noted during this evaluation. Complaint Inspection Apr 14, 2011 100
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food employee was touching ready-to-eat food with bare hands.
  • Handwashing sink is being used for purposes other than handwashing.
Standard Inspection Sep 16, 2011 91
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of food are not properly labeled.
Standard Inspection Apr 11, 2012 91
No violation noted during this evaluation. Critical Control Point Apr 11, 2012 100
No violation noted during this evaluation. Followup Inspection Jun 12, 2012 100
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Sep 5, 2012 97
No violation noted during this evaluation. Critical Control Point Sep 5, 2012 100

Violation descriptions and comments

Aug 11, 2010

MEGHAN, OWNER/PIC - SERVSAFE CERTIFIED
UPDATED GREEN SIGN

Sep 9, 2010

ALL CRITICAL VIOLATIONS HAVE BEEN CORRECTED.
THANKS!
SANITIZING IN DISHTANK AT 180F
AIR GAP CORRECTED
LABELS ON SPRAY BOTTLES

Dec 8, 2010

PIC Jessica. Updated Green Sign.

Apr 13, 2011

PIC - Megan; Updated green sign.

Apr 14, 2011

Complaint ID: C00028016

Sep 16, 2011

Updated green inspection sign.
PIC- Martha.

Apr 11, 2012

PIC: Meghan
Meghan is Certified ServSafe
Updated green sign.

Apr 11, 2012

Discussed with food safety
* Employee healthy policy +
* Personnel cleanliness was good
* All the handwash sinks are lcated in a convenient locations
* Cookin, reheating, cooling, hot and cold holding food items are all within the range of required temperatures.
* Person in charge has the knowledge of food safety code and practice protection of contamination.
* All employees wash their hands as needed.

Jun 12, 2012

Was provided the hot water in the handwash sink.

Sep 5, 2012

PIC: Jessica
Jessica is Certified ServSafe
Updated green sign.

Sep 5, 2012

*Jessica is the person in charge
* Personal cleanliness is good
* Handwash sinks are located in a convenient locations where the employee can easily get access to.
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* All the food items in walk-in cooler are date marked
* Person in charge is familiar with food safety code

* Employee health policy is in place.

The following food items temperature was obtained:-

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Address

Distance

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