COLOMBINI'S SPORTS DINER, 894 W Broad St, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: COLOMBINI'S SPORTS DINER
Address: 894 W Broad St, Columbus, OH 43215
Total inspections: 5
Last inspection: Nov 14, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection 30 day Apr 28, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
Standard Inspection Sep 8, 2011 93
  • Access to handwashing sink is blocked.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Employees were eating, drinking or using tobacco in non-designated areas.
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Food is not protected from cross-contamination.
  • Food on display was not protected from contamination by consumers.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 31, 2012 58
No violation noted during this evaluation. Followup Inspection Jun 14, 2012 100
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
Standard Inspection Nov 14, 2012 92

Violation descriptions and comments

Apr 28, 2011

Consulted with the owner (mike Colombini ) and Ron Chesshir @ time of inspection .
Outdoor dumpster area Okay,
Public restroom was okay.
Test strip was available.
Discussed menu, cooling/ re-heating in the future .
Noted no critical violations.
food safety Signage was provided .
The following food temperatures were obtained. ; cut tomato = 40° F, cottage cheese = 39° F, spaghetti sauce = 135°F .
Green sign placard was provided, dated and posted on the door.

Sep 8, 2011

Pic: Ron
Ron is not cetrified servsafe.
Updated green sign.

May 31, 2012

PIC - Ron; updated green sign; * = Critical Violations
Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Jun 14, 2012

PIC - Nick; all violations listed on the previous inspection report have been corrected.

Nov 14, 2012

PIC - Ron
- The inspection report was discussed with the person-in-charge.
- The green "INSPECTED" sign was updated.

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