GRANDMA'S PIZZA & PASTA, 1011 W Broad St, Columbus, OH 43222 - Restaurant inspection findings and violations



Business Info

Restaurant: GRANDMA'S PIZZA & PASTA
Address: 1011 W Broad St, Columbus, OH 43222
Total inspections: 10
Last inspection: Oct 2, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Employees were eating, drinking or using tobacco in non-designated areas.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The physical facilities are not cleaned as often as necessary. [multiple violations]
  • The windows or doors were not protected against the entry of insects and rodents.
Standard Inspection Jun 30, 2010 87
  • Food employee(s) did not have their hair effectively restrained.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food-contact surfaces were dirty.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Non-food contact surfaces are dirty. [multiple violations]
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety food was improperly thawed.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Ventilation systems were inadequate.
Standard Inspection Dec 6, 2010 63
  • Employee with uncovered infected or draining wound is working with exposed food or equipment.
Complaint Inspection Dec 6, 2010 95
No violation noted during this evaluation. Followup Inspection Dec 28, 2010 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food employee(s) did not have their hair effectively restrained.
Standard Inspection Jul 6, 2011 98
  • Non-food contact surfaces are dirty.
  • Working containers of food are not properly labeled.
Standard Inspection Oct 5, 2011 98
No violation noted during this evaluation. - Oct 5, 2011 100
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
  • The can opener blade was dull and creating metal fragments
  • The windows or doors were not protected against the entry of insects and rodents.
Standard Inspection Mar 13, 2012 96
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur.
  • Equipment that is too large for mechanical warewashing or washing in a sink was not washed using an approved method.
  • Food employee(s) did not have their hair effectively restrained.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Non-food contact surfaces are dirty.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • The physical facilities were not maintained in good repair.
  • There is no covered receptacle in women's restroom.
Standard Inspection Sep 14, 2012 83
  • Food employee(s) did not have their hair effectively restrained.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Followup Inspection Oct 2, 2012 97

Violation descriptions and comments

Jun 30, 2010

Updated green sign
Jaime was the PIC

Dec 6, 2010

Updated green sign
Jeff was the PIC

Dec 6, 2010

At the time of inspection, The Person in charge stated that there is an employee who has cuts/abrasions on their arms and hands. This employee must seal/cover the cuts with bandages. If the bandages are not able to completely cover the cuts then the employee shall be restricted from the kitchen until the cuts are healed
Complaint will be closed.

Dec 28, 2010

All critical violations have been corrected
Jamie was the PIC

Jul 6, 2011

PIC: Jamie
Jamie is certified ServSafe.
Updated green sign.

Oct 5, 2011

PIC: Jamie
Jamie is certified ServSafe.
All the food items are within the range of required temperatures.
No other violations were found.
Updated green sign.

Mar 13, 2012

PIC Jaime
Updated green sign

Sep 14, 2012

PIC - Jaime
- Updated the green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge.
- Please correct the listed violations by the next inspection.

Oct 2, 2012

PIC - Jaime, Thanks for all the hard work!

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