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4. Franklin County, OH Restaurants

Business Info

Restaurant: COLS DEV CTR CENT FOOD
Address: 1601 W Broad St, Columbus, OH 43222-1054
Total inspections: 13
Last inspection: Nov 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

THE PIC WAS LYNN.
THE GREEN PLACARD WAS UPDATED.

No food prepared at time of the inspection. Food is prepared early for residents to take to work(cold foods only).
ELEMENTS OF THE CCP INSPECTION OBSERVED/DISCUSSED:
1. Food date marked during storage.
1. Bulk containers of food labeled.
3. Temperature log of foods maintained daily.
4. All meat products thawed in a walk-in cooler designed for thawing foods.
5. Handwash stations supplied.

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS LYNNE.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)ALL HANDWAS SINKS WERE SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+) PIC KNOWLEDGEABLE IN FOOD SAFETY.
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) FOOD COOKING AT 220F.
VIII. Date Marking/Time as a Public Health Control (+) ALL FOODS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) FOODS PROPERLY STORED.
XII. Chemical (+) CHEMICALS STORED SEPARATELY IN CHEMICAL ROOM.
XIV. Transporting Food off Premise (+) PROPERLY TRANSPORTED TO HOUSES ON THE GROUNDS.
XV. Temperature Measuring Devices (+) PROVIDED, CALIBRATED WEEKLY. FOOD TEMPERATURE KEPT DAILY.

THERE WERE NO
VIOLATIONS OBSERVED.
THE PIC WAS MYRA.
THE GREEN PLACARD WAS UPDATED.

III. HANDWASHING
ALL SINKS WERE PROPERLY SUPPLIED.
VI. THAWING.
FOODS THAWED IN WALK-IN COOLER.
VIII. DATE MARKING.
ALL FOODS DATE MARKED DURING STORAGE.
* THERE WAS NO FOOD PREP/HOLDING AT TIME OF INSPECTION.

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS EHRET.

Discussed
Provided information
I. Employee Health (+) HAS A POLICY REGARDING EMPLOYEE HEALTH SITUATIONS.
II. Personnel Cleanliness (+) FOOD EMPLOYEES EAT AND DRINK IN DESIGNATED AREA- BREAK ROOM.
III. Hand washing, Prevention of Contamination from Hands (+) HAND WASHING FACILITIES SUPPLIED AND ADEQUATE. EXPOSED READY-TO-EAT FOODS ARE NOT TOUCHED BY BARE HANDS.
IV. Person in Charge/Demonstration of Knowledge (+) PERSON IN CHARGE IS CERTIFIED IN FOOD SAFETY. KNOWLEDGE ABOUT FOOD CODE.
V. Thawing (+) OBSERVED FOOD THAWING UNDER REFRIGERATION.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (N/A) NOT APPLICABLE AT TIME OF THE INSPECTION.
VIII. Date Marking/Time as a Public Health Control (+) FOODS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOODS SERVED AT THIS OPERATION.
X. Highly Susceptible Populations (+) PASTEURIZED JUICES AND EGGS SERVED. NO RAW OR UNDERCOOKED FOODS ARE SERVED.
XI. Protection from contamination (+) RAW ANIMAL FOODS SEPARATED FROM OTHER FOODS DURING STORAGE. FOOD PROTECTED FROM CONTAMINATION.
XII. Chemical (+) TOXIC MATERIALS ARE STORED IN A CHEMICAL ROOM.
XIV. Transporting Food off

PIC- Lynne
Critical violaton noted and corrected at time of inspection.
No further action required.
Updated Green Sign.

PIC- Lynne
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.

PIC- Lynn
No violations at time of inspection.
No further action required.
Updated Green Sign.

PIC- Lynn
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.
Transporting off Premises (+) Potentially hazardous foods are maintained at proper temperatures during

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants