Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | May 25, 2010 | 85 |
No violation noted during this evaluation. | Critical Control Point | May 25, 2010 | 100 |
|
Standard Inspection | Dec 10, 2010 | 95 |
No violation noted during this evaluation. | Critical Control Point | Dec 10, 2010 | 100 |
|
Standard Inspection | Apr 26, 2011 | 75 |
No violation noted during this evaluation. | Critical Control Point | Apr 26, 2011 | 100 |
|
Standard Inspection | Jan 9, 2012 | 88 |
No violation noted during this evaluation. | Critical Control Point | Jan 9, 2012 | 100 |
|
Standard Inspection | May 3, 2012 | 87 |
No violation noted during this evaluation. | Critical Control Point | May 3, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Aug 21, 2012 | 100 |
|
Standard Inspection | Sep 26, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Sep 26, 2012 | 100 |
Pic Rebecca
updated grim Sign
Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,
PIC-Dave
Updated green sign.
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XV. Temperature Measuring Devices (+)
PIC - Chelsea
Updated green sign.
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) keep cheese in an ice bath, cool food with a vented lid
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
PIC David. Green sign updated.
Jan 9, 2012I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (-) Observed items in walk in cooler with no date marking.
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (-) Observed chemical spray bottle with no labeling. Ensure bottle is labeled with contents.
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
CONSULTED WITH DAVE DOURDAS,DISCUSSED THE MENUS, FOOD RECALLS.
DINING AREA/RESTROOM WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED AND POSTED.
Elements of the Critical Control Point Inspection
Discussed/Consulted with Dave Douridas.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management is aware and l have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Using proper cooking
CONSULTED WITH DAVE DOURDAS,
DISCUSSED FOOD SAFETY ISSUES.
ABATE, HAS CORRECTED ALL PREVIOUS VIOLATIONS.
CONSULTED /REVIEWED THE INSPECTION REPORT WITH CHARSLEY HAWKINS.
DISCUSSED FOOD SAFETY ISSUES.
MINIMAL FOOD ACTIVITY AT TIME OF INSPECTION, HOWEVER,THE CULINARY STUDENTS ARE PREPARING FOOD UNDER INSTRUCTION.
GREEN SIGN WAS UPDATED.
Elements of the Critical Control Point Inspection
Discussed/Consulted with Charsley HAWKINS.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
COLUMBUS DOWNTOWN HS-CAFETERIA | 364 S 4th St, Columbus | 0.00 miles |
NATIONWIDE CHILDREN'S HOSPITAL | 255 E Main St, Columbus | 0.13 miles |
NATIONWIDE CHILDREN'S 255 CHILDCARE | 255 E Main St, Columbus | 0.13 miles |
CLUB 185 | 185 E Livingston Ave, Columbus | 0.16 miles |
HARVEST PIZZERIA | 495 S 4th St, Columbus | 0.16 miles |
COLUMBUS AFRICENTRIC SCHOOL | 300 E Livingston Ave, Columbus | 0.17 miles |
SIDEBAR | 122 E Main St, Columbus | 0.18 miles |
KATZINGERS DELI | 475 S 3rd St, Columbus | 0.19 miles |
DIRTY FRANK'S HOT DOG PALACE | 248 S 4th St, Columbus | 0.20 miles |
THE LITTLE PALACE | 240 S 4th St, Columbus | 0.21 miles |
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