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Business Info

Restaurant: SIDEBAR
Address: 122 E Main St, Columbus, OH 43215-5255
Total inspections: 7
Last inspection: Jul 17, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

APPROVED TO OPERATE THE FIRST FLOOR AND BASEMENT AREA.
FACILITY NEEDS TO CALL FOR APPROVAL FOR THE 2ND FLOOR BAR AREA ONCE ALL EQUIPMENT IS HOOKED UP.
FACILITY PROBABLY WONT OPEN FOR ANOTHER 3 WEEKS.

2ND FLOOR BAR IS APPROVED TO OPERATE
MAKE SURE TO SEAL THE WOOD ON THE BOTTOM HALF OF THE BAR.

PIC - Alberto
- Posted green "INSPECTED" sign
- Discussed inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for an enforcement hearing.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
III. Hand washing, Prevention of Contamination from Hands (-)
Observed a food employee load dirty equipment into the warewashing machine and then unload the same machine without washing his hands. Food employees shall thoroughly wash their hands before handling clean equipment to prevent them from becoming contaminated. Discussed proper handwashing practices and procedures with the person-in-charge during the inspection. CDC Risk Factor 5 – Poor Hygiene
V. Thawing (-)
Observed frozen squid that was thawing in a container of water. Frozen food shall properly thaw in accordance with the Ohio Uniform Food Code so that portions of food do not rise above 41 F during the thawing procedure. The frozen squid was thawed under cold running water during the inspection.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Observed raw shrimp and cooked Portobello mushrooms at 47.2 F. TCS foods shall be kept out of the temperature danger zone to prevent excessive bacterial growth and potential consumer illness. Food in the temperature danger zone was voluntarily discarded during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures.
IX. Consumer Advisory (-)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens (few

PIC - Alberto
- All critical violations from the previous inspection have been corrected.
- The PIC provided multiple food safety certificates for employees at the facility.

CONSULTED AND REVIEWED THE INSPECTION REPORT WITH ALBERTO TAPIA.
DISCUSSED FOOD SAFETY ISSUES,MENUS,FOOD RECALL,FOOD ALLERGENS.
DINING AREA, RESTROOM WERE INSPECTED.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with Albert Tapia.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants