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Business Info

Restaurant: COLUMBUS HEALTHCARE CENTER
Address: 4301 N Clime Rd, Columbus, OH 43228
Total inspections: 13
Last inspection: Oct 17, 2012

Score
(the higher the better)
84

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Violation descriptions and comments

THE PIC WAS JONI.
THE GREEN PLACARD WAS UPDATED.

ELEMENTS OF THE CCP INSPECTION OBSERVED/DISCUSSED:
1. Food date marked during storage.
2. Meat thawing under refrigeration.
3. Raw meat stored below ready to eat food during storage.
4. Handwash stations supplied.

THE PIC WAS JONI.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+) EMPLOYEE REPORTING OF ILLNESS KEPT IN HR.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HANDWASH STATIONS SUPPLIED; SINGLE-USE GLOVES US3D.
IV. Person in Charge/Demonstration of Knowledge (+) PIC IS SERVSAFE CERTIFIED.
V. Thawing (+) FOOD THAWING IN THE WALK-IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) FOOD DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+) CHEMICALS STORED IN A CHEMICAL ROOM.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) THERMOMETERS AVAILABLE AND PROPERLY USED.

Consult regarding change in corporate name.

THE PIC WAS FRED AND ROB.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HANDWASH SINKS SUPPLIED; SINGLE-USE GLOVES PROPERLY USED.
IV. Person in Charge/Demonstration of Knowledge (+) PIC IS SERVSAFE CERTIFIED.
V. Thawing (+) FOOD THAWED IN WALK-IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) FOOD DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD SERVED.
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+) CHEMICALS STORED IN SEPARATE ROOM.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) FOOD TEMPERATURES CHECKED BEFORE EACH MEAL.
,

THE PIC WAS JONI AND FRED.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) EMPLOYEES WEAR HAIR RESTRAINTS IN THE KITCHEN.
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED; NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) ALL MANAGERS ARE SERVSAFE CERTIFIED AND KNOWLEDGEABLE IN FOOD SAFETY.
V. Thawing (+) FOODS THAWED IN THE WALK-IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HELD ABOVE 135F; COLD FOODS HELD BELOW 41F.
VIII. Date Marking/Time as a Public Health Control (+) FOODS ARE DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) HIGH RISK POPULATION- NO RAW OR UNDERCOOKED FOOD SERVED.
X. Highly Susceptible Populations (+) PASTEURIZED JUICES AND EGGS ARE BEING SERVED.
XI. Protection from contamination (+)
XII. Chemical (+) CHEMICALS STORED IN SEPARATE CLOSET.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) THERMOMETERS PROVIDED AND CALIBRATED WEEKLY.

PIC- Frank and Joni
No violations at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Frank and Joni
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.
Highly susceptible populations (+)

PIC- Joanna
Critical violations noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Joanna
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (-) Observed turkey and ham that were not discarded by their discard date. Corrected.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.
Transporting off Premises

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants