TIM HORTONS #4045648, 790 Georgesville Rd, Columbus, OH 43228 - Restaurant inspection findings and violations



Business Info

Restaurant: TIM HORTONS #4045648
Address: 790 Georgesville Rd, Columbus, OH 43228
Total inspections: 12
Last inspection: Oct 18, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Miscellaneous sources of contamination observed.
Standard Inspection Apr 27, 2010 98
  • A quaternary ammonium sanitizing solution was being used improperly
  • In-use utensils are improperly stored.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
  • Slash resistant gloves that are not cleanable or durable are being used to handle food that does not require further cooking to the temperatures specified by O.A.C. §3717-1-03.3.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Working containers of food are not properly labeled.
Standard Inspection Oct 26, 2010 86
No violation noted during this evaluation. Followup Inspection Nov 10, 2010 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Standard Inspection May 12, 2011 99
No violation noted during this evaluation. Critical Control Point Jul 18, 2011 100
  • A cross-connection has been created by connecting a pipe or conduit between the drinking water system and a nondrinking water system or a water system of unknown quality.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Mar 9, 2012 94
No violation noted during this evaluation. Critical Control Point Mar 9, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
  • Observed unacceptable employee beverage containers.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Sep 11, 2012 77
No violation noted during this evaluation. Critical Control Point Sep 11, 2012 100
No violation noted during this evaluation. Complaint Inspection Sep 20, 2012 100
  • In-use utensils are improperly stored.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Standard Inspection Oct 1, 2012 94
No violation noted during this evaluation. Followup Inspection Oct 18, 2012 100

Violation descriptions and comments

Apr 27, 2010

The PIC was Bonna.
The green placard was updated.

Oct 26, 2010

THE PIC WAS BONNA.
THE GREEN PLACARD WAS UPDATED.

Nov 10, 2010

ABATED ALL OPEN VIOLATIONS.
THE PIC WAS BONNA.

May 12, 2011

THE PIC WAS JENNIFER.

Jul 18, 2011

The standard inspection was conducted in May, 2011. The following critical violations were discussed with the manager and corrected.
III. Handwashing
Sanitary hand towels missing from the dispenser located behind the service counter.
VII. Cold Holding
Several cold food items were observed holding above 41F on the sandwich prep table located behind the service counter(see temperature log below).

Mar 9, 2012

PIC- Mike and Jennifer
Ctritical violation noted and corrected at time of inspection.
No further action is required.
Updated green sign.

Mar 9, 2012

PIC- Mike and Jennifer
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Cooking, Reheating, Cooling, Hot and Cold Holding (-) Temperatures were not acceptable for cold holding at 41 F or below in the front reach in cooler. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-) Observed a cross connection in the mop sink. Corrected at time of inspection.
Chemical (+) Labeled and stored appropriately.

Sep 11, 2012

PIC- Heather
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

Sep 11, 2012

PIC- Heather
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed turkey, ham, cheese and tomatoes that were not being held at 41 F or below. PIC discarded at time of inspection.All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.

Sep 20, 2012

PIC- Heather
Investigation conducted do to a complaint about employees not wearing gloves and the walk in cooler not working. During the inspection, all employees had proper hygiene and were wearing gloves while handling ready to eat foods. The walk in cooler is down and was being worked on at the time of inspection. To keep the walk in at 41 F or below, the PIC is leaving the attached freezer door open to cool down the walk in. All foods in the walk in cooler were being held at 41 F or below.
No cause for further action.
Complaint will be closed.

Oct 1, 2012

PIC- Jennifer
Repeat critical violation noted and will schedule a follow up inspection.

Oct 18, 2012

PIC- Heather and Jennifer
Follow up inspection conducted due to a repeat critical violation for the ice machine air gap. The ice machine is now air gapped and all other critical and non critical violations have been corrected.
No further action is required.

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