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Business Info

Restaurant: GOLDEN FINGER
Address: 4372 Karl Rd, Columbus, OH 43224
Total inspections: 11
Last inspection: Nov 29, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC: Christiana
Updated Green Sign
g.kitchen@ att. net
Please call if there are any questions!
(614) 645-6752

PIC: Christiana
Critical violations and non-critical violations have been corrected. Thank you!
Please call Sarah Badenhop if there are any questions. 614-645-6752

PIC: Christiana
Updated Green Sign
Note: Please monitor meat pies in hot hold unit to ensure they are being reheated to 165 deg F within 2 hours.
Note: Please monitor cooling process for meat pies and do not let sit out at room temperature for extended length of time.

PIC: Christiana
Updated Green Sign
Follow-up inspection in about 2 weeks.

PIC: Christiana
Follow-up inspection for Standard on 8-15-11.
Critical Violation Corrected: Observed products properly date marked.

PIC: Christiana
Updated green sign
Observed products properly date marked.
Discussed facility increasing to Risk Level 4 for next licensing year; facility is going to begin a frozen foods production and has been in contact with ODA and has taken classes at Ohio State; need to add weight to kenkey label.

Talked to Christiana Level one trained 6-11
Facility had their formula of ''kenkey" laboratory tested to confirm no refrigerations was required
Letter from manufactured that completed test is available
updated Green Food Safety Sign

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
such as peanut, tree nuts soy milk fish to name a few
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly u
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Christiana
She is Person-in. charge trained June 2011
VI: Observed food being thawed under running water

V: Foods are from approved source Golden Finger had their Kenkey tested by a lab so it could be determined this food could be kept at room temp safely
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been cooked and refrigerated to the approved
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods.

talked to Emmanuel and. Christiana
Updated Green Ford Safety Sign

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are no touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Christiana
Attended person-in - charge class
VI: Observed food being thawed under refrigeration and under cold running water
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps

XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants