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Business Info

Restaurant: ST MATTHIAS ELEMENTARY
Address: 1566 Ferris Rd, Columbus, OH 43224
Total inspections: 14
Last inspection: Sep 7, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

THE PIC WAS LIZA.
THE GREEN PLACARD WAS UPDATED.

ELEMENTS OF THE CRITICAL CONTROL POINT INSPECTION OBSERVED/DISCUSSED:
II. PERSONNEL CLEANLINESS.
OBSERVED 2 EMPLOYEES PREPARING FOOD WITHOUT PROPER HAIR RESTRAINTS. DISCUSSED WITH THE FOOD MANAGER.
THERE WAS NO PHF STORED OR HOLDING AT TIME OF THE INSPECTION.

PIC: Liza
updated Green Sign
Follow up inspection to cheek dish machine in one week.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Good
IV. Person in Charge/Demonstration of Knowledge (+) Good
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Holding temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Good
XII. Chemical (-) Dish machine not sanitizing properly.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available.

Person in Charge: Liza
Critical violation corrected: dish machine now sanitizing properly.

PIC: Liza
Updated Green Sign
Observed no violations during inspection. Great job and thank you.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Observed thawing under refrigeration and in cooking process.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+) No foods are served under world
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Liza
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-) Observed improper glove usage and hands not being washed between handling dirty and clean dishes. To prevent cross contamination and ensure hands are properly clean, always wash hands in hand sink.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) In refrigerator
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Talked to Lisa

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Lisa
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.

TALKED TO MANAGER DISHWASHER IS REPAIRED AND THE CHLORINE SANITIZER CONCENTRATION HAS BEEN AT 100 PPM

TaIked to Liza
Updated Green food Safety Sign
Until the sanitizer is dispensing thru lines use the sanitizer compartment of 3 sinks to sanitize. dishes
Your rinse additive is not dispensing either

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are no touched
by bare hands Make sure when gloves are changed hands are washed between task i.e. going from dirty dishes to clean from a raw to to ready to eat

served the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Liza
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants