Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 3, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jun 3, 2010 | 100 |
|
Standard Inspection | Jan 4, 2011 | 95 |
No violation noted during this evaluation. | Critical Control Point | Jan 4, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | May 13, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | May 13, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Oct 27, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Oct 27, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | May 14, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | May 14, 2012 | 100 |
NO CRITICAL VIOLATIONS
GRACE - PIC
UPDATED GREEN SIGN
OK TO RESEAL THREE COMPARTMENT SINK TO WALL SINCE SPACE IS LIMITED AND IT WAS APPROVED DURING PLAN REVIEW TO BE SEALED TO WALL. PLEASE SEAL THE PREP SINK TO WALL ALSO.
OK PER CARRIE KAMM THAT FACILTY INSTALL A BREAKWAY GAS OVEN FOR CLEANING PURPOSES.
SIGNATURE ON ATTACHED FORM
Discussed AND/OR Provided information:
III. Hand washing, Prevention of Contamination from Hands +
IV. Person in Charge/Demonstration of Knowledge + PIC SERVSAFE CERTIFIED 7/2009
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + SEE BELOW (NO OTHER FOOD PREPARED - END OF SCHOOL YEAR)
XII. Chemical +ALL LABELED STORED TO PREVENT CONTAMINATION OF FOODS
PIC Grace
Updated Green Sign
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Hair nets
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Improper cooling/ Must cool from 135-70 within 2 hours and then 70-41 or below within the next 4 hours
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (n/a)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) very clean
XII. Chemical (+) Proper concentration and labels
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)
PIC Grace
Green sign updated
PIC stated that once a year the facility grills hamburgers and hot dogs outside of the building. No hand washing sink was present at the time of inspection. Discussed with PIC the importance of having a hand washing sink at the location where grilling is taking place. All utensils used for outside grilling are disposable and the Kitchen is less than 100 feet away.
IV. PIC is serve safe certified, expires July of 2014. Very Knowledgeable about all aspects of food safety.
VI. PIC stated that all foods are taken from the freezer and placed in the cooler or submerged in cold running water or placed in an ice bath with ice wands.
IX. PIC stated that parents of the children get a month long menu and select food for their children.
PIC Grace
Updated Green sign
NO VIOLATIONS at time of inspection.
Inspected entire kitchen area.
All TCS foods at allowable temperatures.
All TCS foods date marked correctly.
Facility very clean.
Observed handwashing at appropriate times.
PIC very knowledgeable in food safety.
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC - Grace; updated green sign
- No violations were observed during the inspection.
The critical control points were discussed with the operator. There were no violations observed during the inspection. The person-in-charge is very knowledgeable in food safety practices/procedures and answered all questions correctly.
Name | City | Users' Rating |
---|---|---|
Arby's (CAM/RB INC. DBA) | Medina, OH | |
DAIRY MART #5472 | Deer Park, OH | |
The Store | Seven Hills, OH | |
PEKING DYNASTY | Columbus, OH | |
TRINITY CHILDCARE INC | Mount Healthy, OH | |
Pep Prentiss | Fairview Park, OH | |
BROTHER CAFE | Silverton, OH | |
FLIK INTERNATIONAL | New Albany, OH | |
FOHL ROAD SUNOCO | Canton, OH | |
Subway | Oakwood, OH |
Name |
Address |
Distance |
---|---|---|
SCRAMBLER MARIE'S BREAKFAST BISTRO | 7970 E Broad St, Columbus | 0.29 miles |
MAX & ERMA'S #333099 | 8050 E Broad St, Reynoldsburg | 0.42 miles |
PANDA EXPRESS #1165 | 8064 E Broad St, Columbus | 0.43 miles |
STARBUCKS #9404 | 8070 E Broad St, Columbus | 0.45 miles |
WAGGONER RD JUNIOR HIGH | 360 S Waggoner Rd, Reynoldsburg | 0.55 miles |
LA PETITE ACADEMY | 56 Bannockburn Blvd, Blacklick | 0.55 miles |
SUBWAY #38222 | 8138 E Broad St, Reynoldsburg | 0.68 miles |
LOS JALAPENOS MEXICAN GRILL & CANTI | 8134 E Broad St, Reynoldsburg | 0.68 miles |
ALDI | 8301 E Broad St, Reynoldsburg | 0.73 miles |
WAGGONER ROAD MIDDLE | 340 Waggoner Rd, Reynoldsburg | 0.75 miles |
Restaurant representatives - add corrected or new information about GRACE CHRISTIAN MIDDLE SCHOOL, 7510 B E Broad St, Blacklick, OH 43004 »