STARBUCKS #9404, 8070 E Broad St, Columbus, OH 43068 - Restaurant inspection findings and violations



Business Info

Restaurant: STARBUCKS #9404
Address: 8070 E Broad St, Columbus, OH 43068
Total inspections: 7
Last inspection: Oct 5, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about STARBUCKS #9404, 8070 E Broad St, Columbus, OH 43068 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Food-contact surfaces were dirty.
  • The flow pressure in a warewashing machine was not adequate.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Apr 14, 2010 77
No violation noted during this evaluation. Followup Inspection Apr 16, 2010 100
  • Fixed equipment was not properly installed.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Standard Inspection Nov 13, 2010 98
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Standard Inspection May 17, 2011 99
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Standard Inspection Sep 15, 2011 99
  • After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment capable of achieving a utensil surface temperature of 160 °F (71 °C).
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Standard Inspection Apr 30, 2012 94
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
Standard Inspection Oct 5, 2012 95

Violation descriptions and comments

Apr 14, 2010

**DO NOT STORE ANY TTCS FOODS IN UNDER COUNTER COOLER UNTIL PRODUCT CAN BE MAINTAINED AT 41F OR BELOW.
DISH TANK WASH AT 158F, RINSE/SANITIZE AT 188F
QUAT-44 AT 400PPM, TEST KIT AVAILABLE
EMILY - PIC
UPDATED GREEN SIGN

Apr 16, 2010

ICE MACHINE CLEANED AND SANITIZED, UNDER COUNTER COOLER HOLDING AT 40F, PSI GAUGE

Nov 13, 2010

PIC Kathryn
Updated Green Sign
Notes: Adjust sanitizer dispensing unit to dispense proper concentration.
Purchase maximum reading thermometer for dish machine.

May 17, 2011

PK Katherine
Updated green sign
Observed all coolers holding food items at or below 41°F .

Sep 15, 2011

PIC Katherine
Updated green sign

Apr 30, 2012

PIC - Jamie; updated green sign.

Oct 5, 2012

PIC - Megan
- The green "INSPECTED" sign was updated.
- The inspection report was discussed with Megan
- By the next standard inspection the facility shall have a device capable of measuring the final rinse temperature at plate for the warewashing machine.

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