Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Apr 1, 2010 | 100 |
|
Standard Inspection | Aug 27, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Aug 27, 2010 | 100 |
|
Standard Inspection | Feb 18, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Feb 18, 2011 | 100 |
|
Standard Inspection | Aug 17, 2011 | 95 |
No violation noted during this evaluation. | Critical Control Point | Aug 17, 2011 | 100 |
|
Standard Inspection | Jan 26, 2012 | 95 |
No violation noted during this evaluation. | Critical Control Point | Jan 26, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 21, 2012 | 100 |
|
Standard Inspection | Aug 21, 2012 | 63 |
No violation noted during this evaluation. | Followup Inspection | Sep 7, 2012 | 100 |
FACILITY HAS ADDED A WALK IN COOLER AND FREEZER AND A DRY STORAGE AREA.
INSPECTED AND APPROVED TO OPERATE THE COOLERS AND STORAGE AREA.
FACILITY IS GOING TO REMOVE THE OLD WALK IN COOLER.
Updated Green Food Safety Placard
Talked to Mica AND IWAYAMA
I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Mica and Iwayama
VI: Observed food being thawed under refrigeration.
V: Foods are from approved source
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX; Consumer Advisory was documented on menu
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.
XII: Chemicals were separated from food and food equipment in closet
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were
TALKED TO MICA
100PPM CHLORINE DISHWASHER SANITIZER
UPDATED GREEN FOOD SAFETY SIGN
PERSON-IN-CHARGE SUSHI AND FACILITY SERVSAFE CERTIFIED
CONSUMER ADVISORY DOCUMENTED ON MENU
FOODS FROM APPROVED SOURCE
SURRY SOLUTION WAS MADE pH WAS 3.9
TALKED TO TRICA
STICKY RICE pH 2.7 TIME USED IN LIEU OF TEMP
POSTED LOGS AN DOCUMENTATION POSTED
UPDATED GREEN FOOD SAFETY SIGN
TALKED TO IWAYAMA PIC TRAINED
CONSUMER ASVISORY DOCUMENTED ON MENU
STICKY RICE USES TIME VERSE TIME LIEU OF TEMP
TALKED TO JEREMY PIC PAUL OWNER
TALKED TO IWAYA IN SUSHI; STICKY RICE 3.4 pH TIME VS TEMP
TALKED TO CHEN IN KITCHEN COOLERS 41 40 39
DISHWASHER GOOD SHAPE
CHLORINE SANITIZER 50PPM DISHWASHER
UPDATED GREEN SIGN FOOD SAFETY SIGN
PERSONS IN CHARGE WERE KNOWLEDGEABLE OF FOOD SAFETY/SANITATION
DATEMARKINGS ON FOODS
COOLERS GOOD TEMPS 41 BELOW
CONSUMER ASVISORY DOCUMENTED
TCS = Time/Temperature Controlled for Safety
VII – Time as a Public Health Control (-) Observed miso that was held at room temperature without being labeled with a 4-hour discard time. TCS foods held using time control shall be labeled with a discard time that cannot exceed 4-hours. During the inspection the miso was labeled with a 4-hour discard time and a time control policy was given to the operator. CDC Risk Factor 4 – Unsafe Source
PIC - Justin - updated green sign - * = Critical Violation
Sep 7, 2012PIC - Justin
All critical violations listed on the previous inspection report have been corrected. Thank You!
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
KILBOURNE MIDDLE SCHOOL | 50 E Dublin Granville Rd, Worthington | 0.08 miles |
SUBWAY 4004 | 905 High St, Worthington | 0.16 miles |
P K O'RYANS | 666 High St, Worthington | 0.17 miles |
HAPPY GREEK GRILL & BAR | 660 N High St, Columbus | 0.17 miles |
OLD BAG OF NAILS PUB | 663 High St, Worthington | 0.19 miles |
RIVAGE ATLANTIQUE | 652 N High St, Worthington | 0.20 miles |
DAIRY QUEEN | 920 High St, Worthington | 0.20 miles |
WORTHINGTON INN | 649 High St, Worthington | 0.21 miles |
LA CHATELAINE FRENCH BAKERY | 627 High St, Worthington | 0.24 miles |
EVENING STREET SCHOOL | 885 Evening St, Worthington | 0.28 miles |
Restaurant representatives - add corrected or new information about HAIKU, 800 N High St, Columbus, OH 43215 »