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Business Info

Restaurant: HAPPY GREEK GRILL & BAR
Address: 660 N High St, Columbus, OH 43215-1547
Total inspections: 15
Last inspection: Nov 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Updated Green Food Safety Placard
Talked to Adrian
Food temps, cooler temps were on target
Ice machine and exhaust hood clean
Dishmachine sanitize with chemical. Strips were used to test concentration
Discussed Major Food Allergens and sick leave in case some one is ill with foodborne illness

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Adrian
VI: Observed food being thawed under refrigeration.
V: Foods are from approved source
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX; Consumer Advisory was documented on menu
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

TALKED TO ADRIAN
50PPM CHLORINE SANITIZER FOR DISHMACHINE
UPDATED GREEN FOOD SAFETY SIGN

CONSUMER ADVISORY LISTED
PERSON IN CHARGE KNOWLEDGABLE OF FOOD SAFETY ND SANITATION
COOLING EXPLAINED

Talked to Adrian and Michelle
Dishwasher low temp sanitizer Chlorine 25 ppm
Home style stove has been disconnected to be removed
Coolers 41 or below

II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Observed staff washing hands at various times when task changed When
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Adrian
VI: Observed food being thawed under refrigeration
V: Foods are from approved source

IX: Consumer Advisory is documented on menu.

XI: Raw animal products were segregated according to species. Raw animal products separated from ready to eat foods. Foods were properly covered in storage
XV Observed thermometer for measuring temperatures in facility for food
Sink behind prep line can be used for prep since a hand washing sink has been install by drink station
Remember do not dump anything in handwashisy sink
happy greek. com is email address

TALKED TO ADRIAN
DISHWASHER 50PPM CHLORINE
UPDATED GREEN FOOD SAFETY SIGN

CONSUMER ADVISORY POSTED ON MENU
ASKED HOW FOODS ARE COOLED OPERATOR SAID IN SHALLOW PANS AND PUT IN LARGE CONTAINER AFTER COOLED
RAW WAS SEPARTED FROM READY TO EAT
OBSERVED REHEATING AT TIME OF INSPECTION. COMPLETED HEAT WAS 189

PIC - Adrian; updated green sign
Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

All critical control points, as listed on the back of this page, were discussed with the operator
VIII - Date Marking (-) Observed a container of cooked soup in the walk-in cooler that was no labeled with a 7-day discard date. Once soups are cooked, cooled and held in the walk-in cooler they shall be labeled with a 7-day discard date so that they can be safely used without contamination with bacteria (Listeria monocytogenes). The soup container was properly labeled during the inspection. CDC Risk Factor 4 - Unsafe Source.
XII - Chemical (-) Observed a bottle of pesticides in the facility. Only individuals that are commercially licensed pesticide applicators are permitted to use pesticides in a food establishment. The operator discarded the bottle of pesticides during the inspection. CDC Risk Factor: Other - Foreign Substances

All critical violations listed on the previous inspection report have been corrected. Thank You! Prior to the next inspection the dry storage area in the basement shall be adequately lit.

PIC - Adrian
- The inspection report was discussed with the person-in-charge.
- The green "INSPECTED" sign was updated.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
XI. Protection from contamination (-) In the glass reach-in cooler observed raw meats that were stored above cooked foods. Raw meats shall be stored below cooked foods to prevent cross-contamination. All cooked foods were stored above raw meats during the inspection. CDC Risk Factor 4 – Unsafe Source
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed rice in a steam well held at 98 F. Hot, cooked foods shall be held at 135 F or above to prevent bacterial growth. The rice held at 98 F was voluntarily discarded by the operator during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures
A food employee placed a hot covered container of cooked food directly in the walk-in cooler. The operator shall ensure food items are properly cooled to prevent the potential growth of toxin forming bacteria. The food items were properly cooled during the inspection. CDC Risk Factor 4 – Improper Holding Temperatures
XII. Chemical (-) The operator is applying an aerosol pesticide in the facility. Pesticides shall only be applied by licensed pesticide applicators in Ohio. The operator agreed to discontinue the use of pesticides in the facility. CDC Risk Factor: Other – Foreign Substances
I. Employee Health (+) Management is aware and has a policy regarding employee health situations

PIC - Adrian
- The eleven packages of Macaroni #2 are no longer embargoed and can now be used in the facility.

PIC - Adrian
- The inspection report was discussed with the person-in-charge.
- All violations listed on the previous inspection report have been corrected. Thank You!

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants