After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Equipment is not approved by a recognized agency or authority.
Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
To be done by 30-day inspection: -Remove noncommercial chest freezer from facility -Caulk handsink to wall -Shield light in walk-in cooler -Shield/cap overhead tube lighting in kitchen -Paint/seal unfinished wood wall in prep area (by steam table) -Provide lid on receptacle in women's restroom -Ensure at least one employee on all shifts is at least Level One certified Inspected and Approved to operate. Collected check #1720 for $564.00 in field. Facility: 1784 E Dublin Granville Road PIC: Adeline/Jean Reviewed report with PIC: Adeline/Jean
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