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Business Info

Restaurant: INDIAN KITCHEN
Address: 2346 N High St, Columbus, OH 43202
Total inspections: 12
Last inspection: Nov 15, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

CRITICAL CONTROL INSPECTION

Discussed hand washing and glove usage.
The PIC was provided with information regarding the CPH web site.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose
do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration

PIC: Shrebon
At time of inspection observed no violations.

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

Update sign

GOOD TEMPS.
GOOD STORAGE.

PIC: Shrabon

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) good
III. Hand washing, Prevention of Contamination from Hands (+)
stocked and used
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) good
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) good
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (NA)
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
XII. Chemical (+) labeled and stored good
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+)

PIC: Kumar
Updated green sign
Report signed by and reviewed with Kumar.

Discussed with PIC: Kumar
Provided information
I. Employee Health (+) Has Policy. Discussed symptoms of foodborne illness and persons experiencing symptoms should not work with food.
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Has attended Level 1 training.
V. Thawing (+) under water cool running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Person in charge Sharbon
Sharbon is certified ServSafe
Updated green sign.

PIC: Shrabon, Shrabon is certified servsafe
* Personal cleanliness is good
* Handwash facilities are located in a convenient locations
* Person in charge is familiar with food safety code
* All the food items in the cooler are date mark
* Cooking, reheating, cooling hot and cold food items are all within the range of required temepratures
* All the temperature measuring devices are available

The following food items temperature obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants