SHI SHA LOUNGE & EXPRESSO BAR, 2367/69 N High St, Columbus, OH 43202 - Restaurant inspection findings and violations



Business Info

Restaurant: SHI SHA LOUNGE & EXPRESSO BAR
Address: 2367/69 N High St, Columbus, OH 43202
Total inspections: 5
Last inspection: Aug 23, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Food preparation sink, utensil washing sink, or the service sink was set up as a handwashing sink.
  • Non-food contact surfaces are dirty.
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Inspection 30 day Apr 21, 2010 93
No violation noted during this evaluation. Complaint Inspection Jul 22, 2010 100
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Apr 7, 2011 97
No violation noted during this evaluation. - Mar 27, 2012 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Hot water generation and distribution systems are not sufficient to meet the peak hot water demands throughout the facility.
  • Improper use of a restricted use pesticide
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Aug 23, 2012 91

Violation descriptions and comments

Apr 21, 2010

STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Jul 22, 2010

Complaint states the restroom(s) are dirty and a roach was observed in the large seating area.
Inspected and consulted with PIC reguarding the complaint.

Apr 7, 2011

Update sign

Mar 27, 2012

Cease orders were posted on the front door of the facility. A picture was taken of the posted orders. At the time of the delivery the facility was closed.

Aug 23, 2012

PIC: Muna
Report signed by and reviewed with Muna.
Updated green sign
Note: Facility opens at 3pm.

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