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Business Info

Restaurant: J P'S RIB
Address: 2000 Norton Rd, Columbus, OH 43228
Total inspections: 12
Last inspection: Nov 7, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

PIC Carol
Green sign updated

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Carol
Green sign updated
All temperatures good at time of inspection

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F and cold foods are being held at 41 F
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental

PIC: Chris
Chris is certified ServSafe
No other violations were found.
Updated green sign.

PIC: Chris
* Employee cleanliness was good
* PIC demonstrate knowledge food safety.
* Date marking was dated all the food items except those discarded.
* Handwash sink is located in a convenient location.
* Raw food seperated was seperated from ready to eat food.
* Measuring devices were available at the time.
* Cooking, reheating, cooling, hot and cold holding were all incompliance.
All temperatures were good at the time of inspection.

PIC: Carol
Note: Ice machine in need of new door. PIC stated new door was on order and would be fixed.
Updated green sign.
Inspection conducted with Debbie Allen.

PIC: Carol
I. Employee Health (+) Has policy.
II. Personnel Cleanliness (+) Discussed hand washing policies.
III. Handwashing (+)
IV. PIC Knowledge (+) All employees PIC/Level One Certified.
V. Food from Approved Sources (+)
VIII. Date Marking (+) All foods properly labeled.
XI. Protection from Contamination (+) Raw separate from ready to eat.
XV. Temperature Measuring Devices (+) Thermometers available.

Pic-owner
updated green sign

Discussed
Provided information
I. Employee Health (+)OK employee health policy
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+) ok
IV. Person in Charge/Demonstration of Knowledge (+)Serve Safe
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+). Hot food above 134 and cold food below 42 Ice Wand and ice bath for cooling
VIII. Date Marking/Time as a Public Health Control (+) are date marking
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)are covered
XII. Chemical (+)ok
XIV. Transporting Food off Premise (+)Has hot Boxes
XV. Temperature Measuring Devices (+)provided

Pic Porky updated green sign

Discussed
Provided information
I. Employee Health (+)Ok
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)Ok
IV. Person in Charge/Demonstration of Knowledge (+)Lievel I
V. Thawing (+)walk-in
VII. Cooking, Reheating, Cooling, Ice bath ice wands Hot and Cold Holding (+)temp are Above 134 and below 42
VIII. Date Marking pan of pork not dated but dated while here /Time as a Public Health Control (+)time on potatoes
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)all covered
XII. Chemical (+)llabeled and stored properly
XIV. Transporting Food off Premise (+)cooler and hot Boxes
XV. Temperature Measuring Devices (+)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants