Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Jan 23, 2012 | 100 |
No violation noted during this evaluation. | Inspection 30 day | Feb 13, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Feb 13, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 15, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 15, 2012 | 100 |
|
Standard Inspection | Nov 8, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Nov 8, 2012 | 100 |
PIC - Lisa
Collected a check for 654 dollars. PIC already took level one training.
In two weeks must: Install a lighrt shield in the walk in cooler.
PIC - Lisa
Observed no violations at the time of inspection.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours
Observed no violations at time of inspection.
The kitchen/ license holder was not in operation at time of inspection.
The License holder only uses the walk-in cooler, stoves, hand washing sink & 3-compartment sink of the churches kitchen.
PIC will provide agreement/ letter from the church.
Please provide schedule/ make inspector aware when the kitchen will be in use.
PIC Lisa
Updated Green Sign
Went over report with PIC Lisa
Discussed
Provided information
I. Employee Health
Sink employees do not work
III. Hand washing, Prevention of Contamination from Hands
Single use gloves are used when handling any ready-to-eat foods. Hands are washed prior to putting on gloves and/ or changing tasks.
IV. Person in Charge/Demonstration of Knowledge
PIC is Level 1 trained and was able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Cold foods are maintained at or below 41 degrees. Hot foods are maintained at or above 135 degrees off site.
XII. Chemical
PIC uses Quat tablets for sanitizer. Make sure sanitizer measures around 200ppm to effectively sanitize equipment/ utensils.
XIV. Transporting Food off Premise
Cold foods are transported in coolers with ice. Hot foods are transported in hot Cambro units to maintain proper temperatures.
XV. Temperature Measuring Devices
Observed working food thermometer and thermometer in walk-in cooler.
PIC Lisa
Updated Green Sign
Went over report with PIC.
Notes:
-Ensure hood filters are cleaned frequently to prevent contamination.
Catering endorsement will be added to license for next licensing year.
Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
PIC was properly washing hands in situations that required her to do so. Hand sink was fully stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge
PIC is knowledgeable and was able to answer all basic food safety questions.
V. Thawing
If frozen foods are thawed the night prior under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold TTCS foods are held at or below 41 degrees F.
IX. Consumer Advisory
N/A No foods are served raw or undercooked.
XI. Protection from contamination
Make sure to repair the drip in the walk-in cooler to prevent contamination. The caterers food was properly stored at time of inspection. Observed the some of the churches food being held underneath the drip. Make sure all food is always properly stored and protected from contamination.
XII. Chemical
Quat sanitizer was properly measuring around 200ppm.
XIV. Transporting Food off Premise
Ice & hot boxes are used to hold foods hot and cold. For this event the PIC stated she is just dropping off the order. Sternos are provided for the customers to help the food maintain hot.
XV. Temperature Measuring Devices
Make sure to calibrate thermometers frequently using the ice or boiling water methods.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
VFW 3764 | 1757 E Livingston Av, Columbus | 0.11 miles |
OUR KIDZ ENRICHMENT CENTERS | 1787 E Livingston Ave, Columbus | 0.14 miles |
HARVEY H ALSTON SR LODGE 1755 | 1593 E Livingston Ave, Columbus | 0.18 miles |
OLYMPIC GYRO | 1533 E Livingston Ave, Columbus | 0.26 miles |
ELBOWS & APPETITES II | 1883 E Livingston Ave, Columbus | 0.28 miles |
CLUB ONE | 1882 E Livingston Ave, Columbus | 0.29 miles |
HSD ACADEMY LEARNING CENTER | 1485 E Livingston Ave, Columbus | 0.32 miles |
FAIRWOOD ELEMENTARY SCHOOL | 726 Fairwood Av, Columbus | 0.33 miles |
YMCA CHILD CARE-FAIRWOOD ELEMENTARY | 726 Fairwood Ave, Columbus | 0.33 miles |
RALLY'S #4048 | 1940 E Livingston Av, Columbus | 0.35 miles |
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