1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: OLYMPIC GYRO
Address: 1533 E Livingston Ave, Columbus, OH 43205
Total inspections: 13
Last inspection: Nov 13, 2012

Score
(the higher the better)
75

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about OLYMPIC GYRO, 1533 E Livingston Ave, Columbus, OH 43205 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.136.84.88 will be logged.

Violation descriptions and comments

PIC - Ad
This establishment was ordered to cease all operations immediately.

PIC - Ad
Inspection conducted with Carrie Kamm
Inspected and approved to operate.
Collected a check for 679 for a RL 4 and 25 for level one training.
Operator may not use gyro cooker or table grill until it is approved to building services.
In two weeks must:
finish base coving
finsih weather stripping
move food from pepsi cooler
take level one training
obtain nsf approved container

PIC- Ad
Updated green sign.

V. food source
PIC stated food is ordered from restaurant depot.
VI. Thawing
Food is thawed in the refrigerator.
VII. Cold holding
Observed ham at 53�°F. Food was immediately discarded. CDC risk factor: Improper holding temp. Addressed on standard inspection.
XII Chemical
Observed pesticide in the kitchen. PIC immediately discarded. CDC risk factor: Other substances. Addressed on standard inspection.

PIC - Gamal
All critical violations have been corrected at the time of inspection.

PIC- Gamel
Updated green sign.

VII. Date marking
Any food item that is time and temperature controlled for safety needs to have a date mark of when the item was made/sliced/prepared. Observed a container of hamd and tomatoes without date marking on them. CDC Risk Factor: Improper holding temperature.

PIC Maurice
Updated Green Sign

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC was unable to demonstrate the necessary food safety knowledge. Must always have a properly trained designated employee on site at all times that is knowledgeable in all aspects of food safety. Recommend food safety training.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold foods above 41 degrees F and hot foods holding below 135 degrees F. Do not hold any TTCS foods between 41-135 degrees F to prevent the growth of harmful bacteria. Foods were discarded and/or properly reconditioned at time of inspection. Take frequent temperatures to ensure foods safety.
XI. Protection from contamination
Observed food contact surfaces/ wing containers not being cleaned at least every 4 hours. Must clean at least every 4 hours to prevent contamination.
XII. Chemical
Facility provides bleach and bleach test strips. Quat tablets are also used to sanitize. Provide Quat test strips to measure sanitizer concentration.
XV. Temperature Measuring Devices
Must provide food thermometer and cooler thermometer to monitor food and cooler temperatures.

PIC Maurice
Provide/ fix AC to allow doors to remain closed & keep equipment working properly.
Observed no working plugs for the 3-comp sink. Must provide today to continue operating to effectively wash, rinse & sanitize utensils/ equipment.

PIC Paul
Updated Green Sign
Went over report with PIC.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Kitchen hand washing sink was fully stocked with soap and paper towels. Ensure paper towels are provided at restroom hand washing sink.
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer most basic food safety questions. Recommend food safety training. Food safety class schedule was provided at time of inspection.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed foods in the top of the prep top cooler holding between 49-50 degrees F. Ham, sausage, pepperoni & cheese was voluntarily discarded at time of inspection. Must ensure all cold TTCS foods maintain at 41 degrees F or below at all times.
Discussed cooling of the Gyro meat. Once the gyro cone begins the cooking process it must continuously cook and be shaved down. Once shaved down the facility can follow proper cooling procedures such as using the freezer to rapidly cool. Must ensure the food is rapidly cooled from 135-70 degrees within 2 hours and then 70-41 degrees F or less within the next for hours. When foods are reheated must ensure they are rapidly reheated to 165 degrees F or above in less than 2 hours.
VIII. Date Marking/Time as a Public Health Control
Observed pan of ham in upright refrigeration unit held for more than 24 hours not properly date marked.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend OLYMPIC GYRO to others? (optional)

Yes

  

No

Add photo of OLYMPIC GYRO (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.136.84.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants