KARE-A-LOT CHILD CARE CENTER, 1030 King Ave, Columbus, OH 43212 - Restaurant inspection findings and violations



Business Info

Restaurant: KARE-A-LOT CHILD CARE CENTER
Address: 1030 King Ave, Columbus, OH 43212
Total inspections: 7
Last inspection: Aug 27, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about KARE-A-LOT CHILD CARE CENTER, 1030 King Ave, Columbus, OH 43212 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Standard Inspection Mar 22, 2010 95
No violation noted during this evaluation. Standard Inspection Sep 8, 2010 100
No violation noted during this evaluation. - Mar 7, 2011 100
  • Observed unacceptable employee beverage containers.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of time / temperature controlled for safety food.
Standard Inspection Mar 10, 2011 89
No violation noted during this evaluation. - Aug 29, 2011 100
  • Fixed equipment was not properly installed.
  • There is no covered receptacle in women's restroom.
  • Wall and ceiling covering materials were not attached so that they are easily cleanable.
Standard Inspection Sep 7, 2011 97
No violation noted during this evaluation. Standard Inspection Aug 27, 2012 100

Violation descriptions and comments

Mar 22, 2010

PIC Joy Tuttle
Updated Green Sign
If food is held for more than 24 hours it must have a date mark. Also, if food is prepared, cooled and then reheated in bulk the risk class of the facility will increase to a Risk Class 4. To maintain a Risk Class 3 the facility can only reheat in individual portions only.
Phone Number: 645-1863

Sep 8, 2010

PIC Mila
Updated Green Sign
Observed no violations at time of inspection.
Notes: Discussed getting additional equipment for facility including rice cooker, blender, crock pot, dishwasher. All equipment must be commercial grade. It is not necessary to submit plans for the smaller pieces of cooking equipment; however, you might have to submit plans when adding the dishwasher. Any further questions regarding plans /equipment requirements contact our Plans Review Specialist at 645-6191.

Mar 7, 2011

Spoke with Assistant Director of facility. She explained that the cook only works part time. Evenings and during the day Thursday's and Friday's. I will come back for standard inspection when the cook is scheduled to work to observed food handling, preparation and ask food safety questions.

Mar 10, 2011

PIC Emma
Updated Green Sign
Notes: Thaw foods under refrigeration, cold running water, in the microwave or as part of the cooking process. Do not thaw foods at room temperature.
Please fax me a copy of your food safety certificate after attending the class! 614-645-7155

Aug 29, 2011

Consultation with PIC. She stated cook works part time and makes all the meals for the week. Will contact facility to set up inspection to observe the cook preparing food.

Sep 7, 2011

PIC Emma
Updated Green Sign
Note: Do not store clean equipment behind 3-comp sink/ touching the wall. Store in clean location protected from contamination.

Aug 27, 2012

The report was reviewed with the Person In Charge- Emma
Updated Green Inspection Sign
Cold Holding- Okay
Three Compartment Sink- Okay
No Violations at time of Standard Inspection.
Good Job!

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