1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: KING AVENUE 5
Address: 945 King Ave, Columbus, OH 43212
Total inspections: 13
Last inspection: Nov 6, 2012

Score
(the higher the better)
95

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about KING AVENUE 5, 945 King Ave, Columbus, OH 43212 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 52.14.211.70 will be logged.

Violation descriptions and comments

PIC Nick
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) PIC Certification
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Clean ice machine /soda nozzles more frequently
XII. Chemical (-) 50 ppm chlorine
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Properly calibrated

PIC Joel
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (-) Recommend food safety training
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Cooling with ice bath/ paddle and or shallow pans
VIII. Date Marking/Time as a Public Health Control (-) Must date mark more
IX. Consumer Advisory (+) Marked on menu
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Clean more frequently and throughly
XII. Chemical (-) label all chemical spray bottles
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)

PIC Joel
Updated Green Sign
All open violations have been corrected.

PIC Nick
Updated Green Sign
Notes:
-Keep lids closed on prep top units as much as possible to ensure all foods maintain below 41 degrees F throughout a lunch and dinner rush.
-Provide documentation from manufacturer showing hot ham, pepperoni and salami are safe to hold for more than 7 days after being opened/ sliced. Please fax to 614-645-7155!
-Monitor cooler next to grill closely making sure it maintains below 41 degrees F.

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
All PIC's are properly trained in food safety.
V. Thawing
Foods are taken out of the freezer and placed under refrigeration to properly thaw
VIII. Date Marking/Time as a Public Health Control
All foods were propely date marked. Observed hot ham opened but still in casing held for more than 7 days. Please provide documentation from manufacturer stating the product is safe to hold for more than 7 days refrigerated after being opened.
XI. Protection from contamination
Observed ice scoop at bar stored with handle in the ice. Do not let the handle contact the ice to prevent contamination. PIC corrected by placing ice scoop in clean cup outside of the ice bin.

PIC Nick
Updated Green Sign

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed employees changing gloves without washing hands between. Must wash hands whenever gloves are changed to prevent contamination. PIC explained importance/ proper procedures with employees at time of inspection.
IV. Person in Charge/Demonstration of Knowledge
PIC and employee were able to answer all basic food safety questions.
V. Thawing
Foods are thawed under cold running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold TTCS foods were maintained at 41 degrees or below and all hot foods were maintained above 135 degrees F.
VIII. Date Marking/Time as a Public Health Control
Facility properly date marked all TTCS foods held for more than 24 hours. PIC explained that foods are discarded if not used/ consumed within 7 days after opened or prepped.
XII. Chemical
Observed no measurable chlorine in chemical dish machine. Must provide chlorine at 50 ppm to effectively sanitize equipment. Ecolab was dispatched at time of inspection. Facility will test with test strips more frequently to ensure proper concentration.

PIC- Nick
Updated the green inspection sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

Updated Green Inspection Sign
The report was reviewed with the Person In Charge- Nick

I. Employee Health
Management is aware and has policy regarding handling employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and are accessible for all employees.
IV. Person In Charge- Knowledge
Person In Charge demonstrated knowledge in responding to food safety questions regarding the operation.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VII. Date Marking
RTE/ Potentially hazardous foods are correctly date marked.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend KING AVENUE 5 to others? (optional)

Yes

  

No

Add photo of KING AVENUE 5 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (52.14.211.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants