KELLY'S, 15 E Frambes Ave, Columbus, OH 43201 - Restaurant inspection findings and violations

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Business Info

Restaurant: KELLY'S
Address: 15 E Frambes Ave, Columbus, OH 43201
Total inspections: 8
Last inspection: Nov 15, 2012
Score
(the higher the better)
90
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Standard Inspection Jul 23, 2010 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Non-food contact surfaces are dirty.
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Dec 2, 2010 95
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Standard Inspection Jun 6, 2011 99
  • Food items are not protected from contamination during storage.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jun 23, 2011 98
No violation noted during this evaluation. - Dec 6, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • Food is stored unwrapped or in uncovered containers.
  • Food items are not protected from contamination during storage.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Single-service articles or single-use articles were reused.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • The physical facilities are not cleaned as often as necessary.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety food was improperly thawed.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Aug 22, 2012 62
  • There is no test kit available for measuring the concentration of the sanitizer.
Followup Inspection Sep 20, 2012 99
  • Equipment components were not intact, tight or properly adjusted.
  • Equipment is not approved by a recognized agency or authority.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety food was improperly thawed.
Standard Inspection Nov 15, 2012 90

Violation descriptions and comments

Jul 23, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Dec 2, 2010

Updated green sign.

Jun 6, 2011

Update sign

Dec 6, 2011

Consulted with Mgr.

Aug 22, 2012

NOTE: In basement, facility is utilizing 4 noncommercial chest freezers and 1 noncommercial upright freezer. In the kitchen, facility is utilizing 1 noncommercial upright freezer.
PIC: Steve
Reviewed report with: Steve
Updated green 'Inspected' sign.

Sep 20, 2012

All previous critical violations corrected.
PIC: Sam
Reviewed report with PIC, Sam

Nov 15, 2012

PIC: David
Reviewed report with PIC: David
Updated green 'Inspected' sign at time of inspection.

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  1. Ohio small cities
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  4. Franklin County, OH Restaurants