SICILIA INC, 22 E Frambes Ave, Columbus, OH 43201 - Restaurant inspection findings and violations

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Business Info

Restaurant: SICILIA INC
Address: 22 E Frambes Ave, Columbus, OH 43201
Total inspections: 15
Last inspection: Nov 24, 2012
Score
(the higher the better)
90
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Non-food contact surfaces are dirty.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Standard Inspection Aug 26, 2010 98
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jan 22, 2011 93
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Jul 23, 2011 99
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
Standard Inspection Jan 26, 2012 95
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The physical facilities are not cleaned as often as necessary.
  • The windows or doors were not protected against the entry of insects and rodents.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Aug 23, 2012 77
No violation noted during this evaluation. - Sep 11, 2012 100
  • Equipment and/or components were not maintained in good working order. [multiple violations]
  • Fixed equipment was not properly installed.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Miscellaneous sources of contamination observed.
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • The physical facilities are not cleaned as often as necessary.
  • The windows or doors were not protected against the entry of insects and rodents.
  • This food facility does not have the required number of conveniently located handwashing sinks.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Sep 11, 2012 55
  • Equipment and/or components were not maintained in good working order. [multiple violations]
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • The operator did not have a food thermometer readily accessible.
  • The physical facilities were not maintained in good repair.
  • The windows or doors were not protected against the entry of insects and rodents.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Sep 22, 2012 74
No violation noted during this evaluation. - Sep 22, 2012 100
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The person in charge was not ensuring that employees were checking foods as they were received.
Followup Inspection Oct 9, 2012 97
No violation noted during this evaluation. - Oct 9, 2012 100
No violation noted during this evaluation. - Oct 17, 2012 100
No violation noted during this evaluation. Followup Inspection Oct 23, 2012 100
No violation noted during this evaluation. - Oct 23, 2012 100
  • The operator is not using an effective method for cooling.
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Nov 24, 2012 90

Violation descriptions and comments

Aug 26, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Jan 22, 2011

Update sign

Jul 23, 2011

PIC-MOHAMED, UPDATE GREEN PLACARD

Jan 26, 2012

PIC- Moataz
Critical violations noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

Aug 23, 2012

PIC
Updated green sign
Ensure that several employees attend a PIC class ASAP. Schedule will be provided at follow up inspection

Sep 11, 2012

inspection with Elizabeth Ousky

Sep 11, 2012

PIC: Mohammed
Food Safety class list given to person in charge at time of inspection
Inspection conducted with Mike Thiel.

Sep 22, 2012

PIC: Mahmoud
Inspection with Michael Thiel
Yellow sign remains at time of inspection.

Sep 22, 2012

inspection with Elizabeth Ousky

Oct 9, 2012

PIC: Mahamoud
Reviewed report with PIC, Mahamoud
Updated yellow 'Inspected' sign.
Inspection conducted with Mike Thiel.
Pre-Board Inspection.

Oct 9, 2012

inspection with Elizabeth Ousky

Oct 23, 2012

PIC: Mohamed
Reviewed report with PIC-Mohamed
Updated white 'Inspected' sign.
Post-Board Inspection
Inspection conducted with Mike Thiel.

Oct 23, 2012

inspection with Elizabeth Ousky

Nov 24, 2012

PIC Mohamed
BOH monitoring inspection

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