Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee Drinks
-
Facilities: Handwashing signage: Provided
-
Facilities: Mops: Drying
-
Food Storage--preventing contamination form the premises
-
In-use utensils--between-use storage
-
Miscellaneous sources of contamination
-
Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
-
Preventing cross-contamination during storage, preparation, holding, and display
-
Protection from contamination-- food storage
-
RTE TCS, date marking, food prepared in facility
-
Raw Animal Foods--Consumer Advisory
-
Single-service/ use articles#use limitation
-
Special: Acidified White Rice Preparation
-
TCS, 41øF cold holding
|
-
|
Oct 16, 2012
|
50 |
-
Employee Drinks
-
Equipment cleanliness-Nonfood-contact
-
Food Storage--preventing contamination form the premises
-
In-use utensils--between-use storage
-
RTE TCS, date marking, food prepared in facility
-
Special: Acidified White Rice Preparation
-
TCS, 135 øF hot holding
-
TCS, 41øF cold holding
-
Thawing TCS, temperature & time control
-
Wiping cloths--use limitation
|
-
|
Oct 25, 2012
|
66 |
-
Protection from contamination-- food storage
-
Special: Acidified White Rice Preparation
-
Warewashing equipment -sanitizer concentration
|
-
|
Nov 13, 2012
|
93 |
-
Food Storage--preventing contamination form the premises
-
Food- Safe, unadulterated, and honeslty presented
-
In-use utensils--between-use storage
-
Miscellaneous sources of contamination
-
PIC Demonstration of Knowledge
-
Physical facilities: numbers and capacities. Handwashing Cleanser
-
Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
-
Preventing contamination from hands-bare hand cont
-
Preventing cross-contamination during storage, preparation, holding, and display
-
Protection from contamination-- food storage
-
Special: Acidified White Rice Preparation
-
TCS, 41øF cold holding
-
TCS, 45 øF cold holding - eggs
-
Thawing TCS, temperature & time control
-
Using a handwashing sink - accessibility
-
Wiping cloths--use limitation
|
-
|
Jan 22, 2013
|
36 |
-
Equipment cleanliness-food contact
-
Miscellaneous sources of contamination
-
Personal care items, storage
-
Plumbing system # maintained in good repair
-
Poisonous material-stock: Storage Display Separation
-
Protection from contamination-- food storage
-
Protection from cross-contamination--dirty equipment
-
RTE TCS, date marking-prepared in processing plant
-
TCS, 41øF cold holding
-
Using a handwashing sink - accessibility
-
Wiping cloths--use limitation
|
-
|
Jan 29, 2013
|
61 |
-
Discarding unsafe or adulterated food
-
Preventing cross-contamination during storage, preparation, holding, and display
-
RTE TCS, date marking, food prepared in facility
|
-
|
Feb 15, 2013
|
85 |
-
Plumbing system # maintained in good repair
|
-
|
Feb 22, 2013
|
95 |
Restaurant representatives - add corrected or new information about KYO HIBACHI GRILL & SUPREME BUFFET, 3727 Park Mill Run, Hilliard, OH 43026 »