A handwashing sign was not posted at all handwashing sinks.
Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Equipment and/or components were not maintained in good working order.
Food-contact surfaces were dirty.
The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
There is no test kit available for measuring the concentration of the sanitizer.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
Outer openings of a food facility were not protected against the entry of insects and rodents.
The physical facilities are not cleaned as often as necessary.
There are unnecessary or nonfunctional items and /or litter on the premises.
A handwashing sign was not posted at all handwashing sinks.
Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Food-contact surfaces were dirty.
Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
Outer openings of a food facility were not protected against the entry of insects and rodents.
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
The physical facilities are not cleaned as often as necessary.
The physical facilities were not maintained in good repair.
There are unnecessary or nonfunctional items and /or litter on the premises.
PIC: Denise Updated Green Sign Facility is changing to Risk Level 2. Continue with drinks, ice, and prepackaged foods; but does not allow for cooking / preparing any other foods. If considering any changes to menu, please contact Health Authority.
Restaurant representatives - add corrected or new information about OAKLAND PARK BAR, 1427 Oakland Park Ave 85, Columbus, OH 43224 »