Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Fixed equipment was not properly installed.
Food items are not protected from contamination during storage.
Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
There is no test kit available for measuring the concentration of the sanitizer.
A handwashing sign was not posted at all handwashing sinks.
Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Outer openings of a food facility were not protected against the entry of insects and rodents.
The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Restaurant representatives - add corrected or new information about OAKLAND PARK DAYCARE INC, 1430 Oakland Park Ave, Columbus, OH 43224 »