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Business Info

Restaurant: OSU FACULTY CLUB
Address: 181 S Oval Dr, Columbus, OH 43210-1396
Total inspections: 11
Last inspection: Jul 17, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

PIC: Matt
Updated green sign.
Discussed Time In Lien of Temperature procedures for hot and cold holding situations.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Employees did not warn hands in all situations requiring them to do so.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Several lot and cold holding violations.
VIII. Date Marking/Time as a Public Health Control (-) Several products requiring date marking found not dated.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+) All chemicals and spray bottles properly stored and labeled.
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (-) Thermometers needed in coolers.

Person in Charge: Josh
All Critical and Non-critical violations have been corrected. Thank you!

PIC: Josh
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)Policy in place for ill employees.
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Good.
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable of food safety.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All temperatures in compliance. Good cooling process, suggest using log to monitor.
VIII. Date Marking/Time as a Public Health Control (-) Product not discarded after 7 day limit reached.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Products properly stored.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Thermometers available.

PIC: Josh
Updated Green Sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Has ServSafe
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) On menu
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Observed no violations at the time of the inspection. Updated green sign.

I. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health.
II. Demonstration of Knowledge (+)
Most of the staff have culinary training. Person in charge has attended culinary school.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately.
V. Thawing (+)
Note: Most foods are thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: All temperatures were in compliance.
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked.
XI. Protection from contamination (+)
Note: Acceptable, foods properly stored.
XII. Chemical (+)
Note: All chemicals were labeled and stored appropriately
Note: Observed from previous inspection a violation for floors in disrepair inside the walk in. During todays inspection observed the floors have been repaired.

Talked to Mat
Updated Green Food Safety Sign
fax. 292-1144

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Mat
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
IX: Consumer Advisory is

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants