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Business Info

Restaurant: OXLEY'S BY THE NUMBERS
Address: 2035 Milliken Mall, Columbus, OH 43210
Total inspections: 11
Last inspection: Aug 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Adam
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe certified
V. Thawing (+) Refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cold foods out of temp
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) food on floor/ mop storage
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC: Brandon
Updated Green Sign
Note: Observed water on floor under soda machine behind main service counter. Please ensure equipment is draining properly into sanitary sewer system.
Follow up inspection in about one week.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Handwashing sinks properly equipped.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cold and hot holding violations, see inspection report. cooking temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+) Date marking good.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Raw products stored separately in storage.
XII. Chemical (+) All chemicals properly labeled and stored.
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) Thermometers available.

PIC: Adam
All Critical violations and Non-critical violations corrected. Thank you!
Note:
Front display cooler found holding products at 41 deg F.
Chicken in hot hold steam table found at 162 deg F.
Leak under soda machine has been fixed.

PIC: Adam
Updated Green Sign
Note: Please repair seal on 2 comp sink.
Note: Observed hand sink to be clogged, Please fix.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cooked chicken hot holding below 135 deg F. To prevent foodborne illness, all TTCS foods must be at minimum 135 deg F. Product reheated to 165 deg F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+) Observed all chemical bottles properly labeled and Stored.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available and calibrated.

PIC: Barbara
Updated green sign
Emailed inspection report to PIC at time of inspection.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Has ServSafe certification. Student managers take a food safety course and quiz developed by the PIC.
V. Thawing (+) Observed chicken thawing under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

TALKED TO BARB
NO VIOLATIONS AT TIME OF INSPECTION
OBSERVED HANDWASHING AND GLOVE USAGE
QUAT SANITIZER 100PPM
UPDATED GREEN FOOD SAFETY SIGN

NO READY TO EAT FOODS WERE EXPOSED TO BARE HANDS
BARB PIC WAS KNOLEDGEABLE OF FOOD SAFETY AMD SANITIZATION. SHE WAS IN PROCESS OF TRAINING 25 NEW EMPLOYEES FOOD SAFETY
FOODS ARE FROM APPROVED SOURCES
TEMPERATURE MEASURING DIVISES WERE AVAILABLE AND USED
DISCUSSED MAJOR FOOD ALLERGENS AND LEFT A HANDOUT WERE INFO COULD BE FOUND IN FOOD CODE

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants