PANDA EXPRESS #1162, 5299 N Hamilton Rd, Columbus, OH 43230 - Restaurant inspection findings and violations



Business Info

Restaurant: PANDA EXPRESS #1162
Address: 5299 N Hamilton Rd, Columbus, OH 43230
Total inspections: 12
Last inspection: Oct 15, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection Mar 25, 2010 100
No violation noted during this evaluation. Critical Control Point Mar 25, 2010 100
No violation noted during this evaluation. Standard Inspection Nov 4, 2010 100
No violation noted during this evaluation. Critical Control Point Nov 4, 2010 100
No violation noted during this evaluation. Standard Inspection Jul 7, 2011 100
No violation noted during this evaluation. Critical Control Point Jul 7, 2011 100
No violation noted during this evaluation. Standard Inspection Dec 27, 2011 100
No violation noted during this evaluation. Critical Control Point Dec 27, 2011 100
  • Miscellaneous sources of contamination observed.
Critical Control Point Mar 12, 2012 99
No violation noted during this evaluation. Standard Inspection Mar 12, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
Standard Inspection Oct 15, 2012 99
No violation noted during this evaluation. Critical Control Point Oct 15, 2012 100

Violation descriptions and comments

Mar 25, 2010

At time of inspection observed no violations.

Nov 4, 2010

At time of inspection observed no violations.

Nov 4, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Jul 7, 2011

PIC: Grace
At time of inspection observed no violations.

Jul 7, 2011

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) great
III. Hands (+) stocked
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) fridge
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) good
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory- NA
XI. Protection from contamination (+)
XII. Chemical (+) good
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+)

Dec 27, 2011

PIC Grace
Updated green sign
No violations at time of inspection.

Dec 27, 2011

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Mar 12, 2012

Good storage temps.
Good serving line temps. for food.

Mar 12, 2012

Update sign

Oct 15, 2012

Update sign

Oct 15, 2012

Good food temperatures at the time of inspection.
Good coverage of stored foods.

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Address

Distance

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