Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection 30 day | Dec 29, 2010 | 100 |
No violation noted during this evaluation. | Critical Control Point | Dec 29, 2010 | 100 |
|
Standard Inspection | Jul 22, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jul 22, 2011 | 100 |
|
Standard Inspection | Dec 27, 2011 | 88 |
No violation noted during this evaluation. | Critical Control Point | Dec 27, 2011 | 100 |
|
Followup Inspection | Jan 12, 2012 | 95 |
No violation noted during this evaluation. | Followup Inspection | Jan 19, 2012 | 100 |
|
Standard Inspection | Apr 27, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Apr 27, 2012 | 100 |
|
Standard Inspection | Nov 19, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Nov 19, 2012 | 100 |
PIC: Mark
At time of inspection observed no violations. Thanks.
I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +
PIC: Tim
Updated green sign.
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC Anthony
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC Cassie
At the time of the follow-up inspection, repeat critical violations were noted.
-Sanitizer buckets were at a concentration too low to be detected
Inspector will return in one week, 19JAN2012, to ensure wiping cloth buckets are kept at appropriate concentration.
PIC Stephanie
At the time of the second follow-up inspection, all critical violations have been corrected.
-All wiping cloth buckets testing at an appropriate concentration
Update sign
Apr 27, 2012Very good food temperatures.
Review lettuce as a PHF.
Update sign
Nov 19, 2012Good food temperatures.
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Name |
Address |
Distance |
---|---|---|
OLIVE GARDEN #1820 | 4860 N Hamilton Rd, Columbus | 0.05 miles |
CHINA EXPRESS | 4951 N Hamilton Rd, Columbus | 0.07 miles |
LONGHORN STEAKHOUSE #5237 | 4950 N Hamilton Rd, Columbus | 0.08 miles |
FIRST WATCH #66 | 4770 Morse Rd, Columbus | 0.11 miles |
STARBUCK'S #2781 | 4784 Morse Rd, Columbus | 0.11 miles |
TAVA TURKISH GRILL | 4782 Morse Rd, Columbus | 0.11 miles |
MCDONALD'S #7068 | 4840 N Hamilton Rd, Columbus | 0.13 miles |
TRUE NORTH - 603 | 4733 Morse Rd, Gahanna | 0.14 miles |
CHIPOTLE MEXICAN GRILL #301 | 4750 Morse Rd, Columbus | 0.16 miles |
ARBY'S #6605 | 4727 Morse Rd, Gahanna | 0.16 miles |
Restaurant representatives - add corrected or new information about PANERA BREAD #4764, 4965 N Hamilton Rd, Columbus, OH 43230 »