SIGMA PHI EPSILON, 1943 Waldeck Av, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: SIGMA PHI EPSILON
Address: 1943 Waldeck Av, Columbus, OH 43201
Total inspections: 5
Last inspection: Aug 30, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment components were not intact, tight or properly adjusted.
  • Equipment is not approved by a recognized agency or authority.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Overwrap of packing container was torn or slashed in a manner that contaminated food containers.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 17, 2010 95
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Dec 21, 2010 95
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection May 19, 2011 99
  • Access to handwashing sink is blocked.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • The operator did not have a food thermometer readily accessible.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Oct 24, 2011 94
  • Food is not protected from cross-contamination.
Standard Inspection Aug 30, 2012 95

Violation descriptions and comments

May 17, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

May 19, 2011

Update sign

Oct 24, 2011

Update sign

Aug 30, 2012

The report was reviewed with the Person In Charge- Tami
Updated Green Inspection Sign

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