SKATE ZONE, 4900 Evanswood Dr, Columbus, OH 43229 - Restaurant inspection findings and violations

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Business Info

Restaurant: SKATE ZONE
Address: 4900 Evanswood Dr, Columbus, OH 43229
Total inspections: 14
Last inspection: Jun 19, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment components were not intact, tight or properly adjusted.
  • Equipment is not approved by a recognized agency or authority.
  • Filters or other grease extracting equipment were not designed to be cleaned or replaced.
  • Food-contact surfaces were dirty.
  • The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
Standard Inspection Jun 10, 2010 91
No violation noted during this evaluation. Followup Inspection Jul 23, 2010 100
  • Food-contact surfaces were dirty.
  • Soiled linens were not kept in an approved manner.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Sep 15, 2010 83
No violation noted during this evaluation. Followup Inspection Oct 13, 2010 100
No violation noted during this evaluation. Inspection Other Nov 23, 2010 100
No violation noted during this evaluation. - Apr 22, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 3, 2011 91
No violation noted during this evaluation. Followup Inspection Jun 29, 2011 100
No violation noted during this evaluation. Standard Inspection Oct 5, 2011 100
No violation noted during this evaluation. - Jan 3, 2012 100
No violation noted during this evaluation. - Mar 26, 2012 100
No violation noted during this evaluation. - Mar 30, 2012 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Food items are not protected from contamination during storage.
  • In-use utensils are improperly stored.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Sanitizer concentration is not being monitored.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • The person in charge is not ensuring that employees are properly cooking time / temperature controlled for safety foods and/or that employees are using appropriate and properly scaled and calibrated thermometers as required.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection May 1, 2012 75
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Followup Inspection Jun 19, 2012 94

Violation descriptions and comments

Jun 10, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONTSERVICE DESK AT THE LICENSED FACILITY.
The PIC @ time of inspection was Brian Eversman

Jul 23, 2010

FOLLOW UP INSPECTION

Sep 15, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.

CONSULTED WITH GREGG FORSYTHE AT INSPECTION.

Oct 13, 2010

FOLLOW UP INSPECTION
ABATE, HAS COMPLIED.
GREEN SIGN WAS UPDATED.

Nov 23, 2010

Re: Requested inspection by facility to meet requirement of the arcade License renewal.
Inspected the floor, restroom and food facility was last inspected in 10/13/2010.
the arcade renewed inspection sheet for the Health Dept column was completed.

Apr 22, 2011

Delivered notice of emergency Violation order to cease operation -Operating without a valid food service License.

Jun 3, 2011

Consulted with Jason Bockbrader @ inspection.
Green sign was updated and posted.

Jun 29, 2011

CONSULTED WITH CHRIS COTTRILL AND JASON
FOLLOW UP, ABATE HAS CORRRECTED VIOLATIONS

Oct 5, 2011

CONSULTED WITH CHRISTOPHER COTTRELL.
OBSERVED NON FUNTIONAL EQUIPMENTS IN THE BACK STORAGE AREA.NEED TO REMOVE TO PREVENT HARBORAGE FOR INSECTS.
NO FOOD ACTIVITY AT TIME OF INSPECTION.
DISCUSSED FOOD SAFETY ISSUES.
GREEN SIGN WAS UPDATED.

Jan 3, 2012

CONSULTED WITH JASON FOR THE REQUESTED INSPECTION/SIGN OFF ON THE ARCADE RENEWAL INSPECTION SHEET.
THE REQUIRED RISK LEVEL 3 INSPECTIONS FOR 2011 LICENSE WAS COMPLETED.
ARCADE FLOOR APPEARS CLEAN AT INSPECTION.

Mar 26, 2012

ISSUED A CEASE AND DESIST FORM THAT WAS HANDED OUT IN THE OFFICE DUE TO NON PAYMENT OF A FOOD SAERVICE LICENSE

Mar 30, 2012

THE FOOD SERVICE APPLICATION WAS NOT SIGNED BUT LICENSE FEE AND LATE FEE WERE MAILED. I RECEIVED A SIGNATURE.

May 1, 2012

PERSON IN CHARGE: JASON
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- MOVED GREEN SIGNAGE TO FRONT ENTRANCE OF FACILITY.
- STORAGE, REACH IN COOLER: HOT DOGS, 41 F; MILK, 40 F; PIZZA, 41 F
- FOLLOW-UP INSPECTION WITHIN 2 WKS.
- FACILITY SHALL CORRECT ALL VIOLATIONS AND ATTEND TRAINING BY FOLLOW-UP INSPECTION.
- E-MAILED COLUMBUS PUBLIC HEALTH HANDOUTS.

Jun 19, 2012

PERSON IN CHARGE: JASON
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATIONS.
- REPEAT CRITICAL VIOLATION OF NON-LABELED CHEMICAL SPRAY CONTAINERS. PROPERLY LABELED DURING FOLLOW-UP INSPECTION. ABATED.
- HOT HOLD: PIZZA, 144 F
- COLD HOLD, PREP TOP: SHREDDED CHEESE, 37 F; PEPPERONI, 35 F
- MOVED GREEN INSPECTION PLACARD FROM INSIDE TO DISPLAY AT FRONT ENTRANCE.
- MANAGER HAS HIRED SERVSAFE EMPLOYEE.
- CLOSED OUT OPEN CRITICAL VIOLATIONS.

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