SLAMMERS, 202 E Long St, Columbus,
OH 43215 - Restaurant inspection findings and violations
- Ohio small cities
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- Franklin County, OH Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
-
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
-
The physical facilities are not cleaned as often as necessary.
|
Standard Inspection
|
Sep 3, 2010
|
93 |
|
No violation noted during this evaluation.
|
Followup Inspection
|
Sep 27, 2010
|
100 |
-
Food-contact surfaces were dirty.
-
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
-
The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
-
There is no test kit available for measuring the concentration of the sanitizer.
|
Standard Inspection
|
Feb 11, 2011
|
88 |
-
A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
-
A handwashing sign was not posted at all handwashing sinks.
-
Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
-
Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
-
Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
-
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
-
Non-food contact surfaces are dirty.
-
Observed unacceptable employee beverage containers.
-
One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
-
Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
-
Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
-
Unsafe food was not discarded or properly reconditioned
|
Standard Inspection
|
May 17, 2011
|
68 |
|
No violation noted during this evaluation.
|
Followup Inspection
|
Jun 7, 2011
|
100 |
-
A quaternary ammonium sanitizing solution was being used improperly
-
Clean equipment and utensils were not properly stored.
-
Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
-
Employees are not properly trained in food safety.
-
Equipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use.
-
Equipment and/or components were not maintained in good working order.
-
Food employee(s) did not wash hands in situations that specifically require them to do so.
-
Observed unacceptable employee beverage containers.
-
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
-
The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
-
The person in charge could not describe the relationship between the prevention of foodborne illness and the management and/or control of cross contamination, hand contact with ready-to-eat food, handwashing and maintaining the food service operation in clean condition and in good repair.
-
The person in charge could not explain the correct procedures for cleaning and sanitizing.
-
The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
-
The person in charge was not able to explain the significance of the relationship between maintaining the time and temperature of time/temperature controlled for safety food and the prevention of foodborne illness.
-
The person in charge was not ensuring that employees were effectively cleaning their hands as required.
-
The physical facilities were not maintained in good repair.
-
There are unnecessary or nonfunctional items and /or litter on the premises.
-
There is no test kit available for measuring the concentration of the sanitizer.
-
Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
-
Unsafe food was not discarded or properly reconditioned
|
Standard Inspection
|
Sep 22, 2011
|
44 |
|
No violation noted during this evaluation.
|
Followup Inspection
|
Oct 6, 2011
|
100 |
-
Access to handwashing sink is blocked.
-
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
-
Observed unacceptable employee beverage containers.
|
Standard Inspection
|
Aug 1, 2012
|
93 |
Violation descriptions and comments
Updated green sign.
PIC: Angie
Note: wiping cloths used for cleaning and sanitizing tables must be stored in sanitizer.
Pic: Marcia
All critical items corrected@ time of follow-up inspection. Thank you.
PIC Angie
Updated green sign
PIC - Angie; updated green sign.
PIC - Angie
- All violations from the previous inspection have been corrected. Thank You!
PIC - Brittany & Creighton
- Discussed inspection report with both employees who are in charge.
- Updated green "INSPECTED" sign
- Critical violations listed on the report shall be corrected by the follow-up inspection or this facility will be referred to supervision for an enforcement hearing.
PIC - Brittany & Crieghton
- All critical and non-critical violations listed on the previous inspection report have been corrected.
THE PIC WAS CREIGHTON.
THE GREEN PLACARD WAS UPDATED.
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Distance |
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