Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Aug 24, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Aug 24, 2010 | 100 |
|
Standard Inspection | Jan 4, 2011 | 96 |
No violation noted during this evaluation. | Critical Control Point | Jan 4, 2011 | 100 |
|
Standard Inspection | May 25, 2011 | 92 |
No violation noted during this evaluation. | Critical Control Point | May 25, 2011 | 100 |
|
Standard Inspection | Sep 19, 2011 | 94 |
No violation noted during this evaluation. | Critical Control Point | Sep 19, 2011 | 100 |
|
Standard Inspection | May 14, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | May 14, 2012 | 100 |
|
Standard Inspection | Nov 29, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Nov 29, 2012 | 100 |
Updated green sign.
Aug 24, 2010Discussed
Provided information
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
(+)
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required
(+)
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Hold TCS foods only 4 hours.
(-)
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required
(+)
XI. Protection from contamination
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental contamination during storage, preparation, and display.
(+)
XV. Temperature
Updated green sign
Gary was the PIC
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge
PIC had good food safety knowledge (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All food was holding at proper temperatures (+)
VIII. Date Marking/Time as a Public Health Control (+)
XI. Protection from contamination (+)
XII. Chemicals were stored properly (+)
XV. Temperature Measuring Devices (+)
PIC Bertha
Updated Green Sign
Inspection was conducted with Abdul Abdi
Discussed
Provided information
II. Personnel Cleanliness
All employees were wearing proper attire
III. Hand washing, Prevention of Contamination from Hands
Observed proper hand washing procedures. PIC stated all proper times to wash hands.
IV. Person in Charge/Demonstration of Knowledge
PIC was knowledgeable in all aspects of food safety as it relates to her job
V. Thawing
Observed foods thawing under refrigeration
XI. Protection from contamination
Observed can opener attached to prep table dirty. Must ensure all food contact surfaces are clean to sight and touch. PIC cleaned at time of inspection.
XV. Temperature Measuring Devices
All coolers had thermometers and food thermometers were provided. Must ensure to calibrate frequently using the ice or boil method.
PIC: Bertha
Bertha is certified ServSafe.
Note: All the outstanding violations were corrected .
No other violations were found.
Updated green sign.
PIC: Bertha
* Discussed employee health policy with PIC
* Handwash sink located in a convenient location and all the required items were available.
* Person in charge demonstrated knowledge for food safety code.
* Thawing was properly conducted.
* Temperature mesuring devices available
* Date marking was good except those marked at the time.
No violations were found.
PIC- Bertha
Comment:
Ensure to always date mark your lunch meat after opening the original package and only keep for a maximum of seven (7) days.
No critical violations.
No further action required.
Updated Green Sign.
PIC- Bertha
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.
PIC- Bertha
No critical violations at time of inspection.
No further action is required.
Updated Green Sign.
PIC- Bertha
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.
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---|---|---|
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Name |
Address |
Distance |
---|---|---|
WEST CENTRAL SCHOOL | 1481 W Town St, Columbus | 0.16 miles |
TIM HORTONS #5731 | 1451 W Broad St, Columbus | 0.18 miles |
BURGER KING 1224 | 1450 W Broad St, Columbus | 0.22 miles |
WENDY'S #111446 | 1480 W Broad St, Columbus | 0.25 miles |
SUBWAY | 1503 W Broad St, Columbus | 0.25 miles |
PEKING WOK | 1537 W Broad St, Columbus | 0.26 miles |
DANA ELEMENTARY SCHOOL | 300 Dana Av, Columbus | 0.28 miles |
ARBY'S #6858 | 1563 W Broad St, Columbus | 0.28 miles |
ROCKY TOP TAVERN | 1384 Sullivant Ave, Columbus | 0.30 miles |
TACO BELL #4881 | 1557 W Broad St, Columbus | 0.30 miles |
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